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    You are in: Home / Community Forums / South/Central American Cooking / January-Dishes with Pork
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    January-Dishes with Pork

    Dib's
    Fri Dec 30, 2011 5:50 pm
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    Either on its own or just as one component of a dish, pork is nothing if not versatile. Delicious roasted pork is associated with special occasions in Venezuela, in Chile, pork is a favorite filling for empanadas, shredded pork tostadas and tacos are served in Central America. Pork is everywhere in Latin American cuisine, and man is it good!

    Grilled Pork Chops (Chuletas Asado a La Parrilla)
    Peruvian Pork With Lemon
    Pork Tenderloin With Chimichurri
    Spicy Peruvian Pork
    Pork Chops (Costeletas De Porco)
    Soft Pork Tacos With Spicy Black Beans
    Chipotle Pork Soft Tacos With Pineapple Salsa
    Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce
    Brazilian Pork Rollatini


    Last edited by Dib's on Tue Jan 31, 2012 2:00 pm, edited 1 time in total
    Bonnie G #2
    Mon Jan 02, 2012 10:22 am
    Food.com Groupie
    Yum, they all look great - wish I had time to try some but leaving on vacation soon so have to use up left overs.
    Lavender Lynn
    Tue Jan 03, 2012 4:48 pm
    Food.com Groupie
    Recently our grocery store has been offering pork carnitas in its deli. I would like to find a recipe for it so I can make it at home. Do you know of any really good recipes for pork Carnitas?
    Dib's
    Wed Jan 04, 2012 7:39 am
    Food.com Groupie
    Lavender Lynn wrote:
    Recently our grocery store has been offering pork carnitas in its deli. I would like to find a recipe for it so I can make it at home. Do you know of any really good recipes for pork Carnitas?




    Pork Carnitas With Caramelized Onions and Chipotle
    Pork for Burritos - Succulent Spicy Carnitas Omac
    and last but not least
    The Best Ever Carnitas which is very close to how I make mine.

    Enjoy!
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