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    You are in: Home / Community Forums / Greek Cooking / Skinless, boneless chicken thighs
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    Skinless, boneless chicken thighs

    Shae Lin
    Tue Nov 08, 2011 9:16 am Groupie
    icon_biggrin.gif Hi all!! I didn't see this question anywhere so here goes: Can you successfully replace chicken breasts with chicken thighs in Souvlaki? Would you only have to cook the thighs a little longer? I hate to try if it will ruin them so if someone has done it, please let me know.

    Thanks in advance. Addie
    Wed Nov 09, 2011 7:32 am
    Forum Host
    I haven't made souvlaki, but I can't see why you cannot sub breasts for thighs.

    However, my personal, humble opinion is that the skinless, boneless thighs have a far better flavour and are juicier than breasts any day. Also, they're a nice shape for souvlaki! icon_wink.gif
    Shae Lin
    Wed Nov 09, 2011 7:47 am Groupie
    icon_biggrin.gif icon_biggrin.gif I think so too! I'll let you know how they turn out. Thanks, Addie
    Shae Lin
    Fri Nov 11, 2011 1:17 pm Groupie
    icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif Made Souvlaki with the boneless chicken thighs and they were wonderful!!!! I cooked them on the George Forman grill as it was raining out and I just let them go for about 2 minutes longer per side.

    thanks Zorie!

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