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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / pasta for a crock pot soup
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    pasta for a crock pot soup

    learning 2 cook in VT
    Sun Oct 16, 2011 6:09 pm
    Newbie "Fry Cook" Poster
    Hi everyone!

    I have a chicken and veggie soup in the crock pot now.. I want to add noodles. In the past, I have had pasta expand and absorb all the broth. What do you think?

    thanks in advance!

    Red Apple Guy
    Mon Oct 17, 2011 12:13 am
    Forum Host
    Hey Lori,

    I like to add pasta at the end of the cook to prevent soggy, giant noodles. Same with rice.

    Mon Oct 17, 2011 7:26 pm
    Forum Host
    If you are making more soup than you will be using right away - if some will be refrigerated or frozen, I would cook the pasta separately and just added to the soup bowls. That way your leftovers also won't have the pasta absorb all the broth.
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