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    You are in: Home / Community Forums / New Members Area / NEW MEMBER
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    NEW MEMBER

    Missnuggy
    Thu Sep 22, 2011 11:35 pm
    Newbie "Fry Cook" Poster
    LOOKING FORWARD TO BEING A MEMBER OF FOOD.COM icon_biggrin.gif I CAN READ RECIPES FOR HOURS AND OF COURSE I CONTINUALLY COLLECT THEM. I AM INTERESTED IN A COPY CAT RECIPE FOR COOKING CREAM, ANY IDEAS? I WILL CHECK THE LABEL WHEN I DO MY SHOPPING TO GET AN IDEA; CREAM CHEESE OF COURSE IS THE BASE AND PROBABLY CREAM. MAYBE THAT'S IT! MISSNUGGY
    Molly53
    Fri Sep 23, 2011 8:52 am
    Forum Host
    Hello and welcome to the forum, friend. It's very nice to meet you.

    I think sour cream is probably going to be the answer for you.

    I'd like to invite you to post this query in our Request a Recipe forum. You can get to it and the rest of the more than 50 forums available for your enjoyment by clicking on COMMUNITY at the top of every food.com page. icon_smile.gif

    FYI, typing in all-caps is considered "shouting" in internet forums. Others will probably suggest unclicking your CAPS LOCK key any time you use all-caps to post for that reason.

    If vision is a problem for you, enlarge the text by holding down the CTRL key and rolling your mouse wheel until you get to a comfortable text size.
    Missnuggy
    Fri Sep 23, 2011 8:59 am
    Newbie "Fry Cook" Poster
    Thanks Molly icon_biggrin.gif Missnuggy
    PaulaG
    Sun Sep 25, 2011 1:13 pm
    Forum Host
    Wanted to join Molly in welcoming you to the site. If you have questions or need any help, please don't hesitate to ask. icon_smile.gif
    In_Bloom89
    Tue Sep 27, 2011 8:35 pm
    Regular "Line Cook" Poster
    Welcome MissNuggy!! I'm also a new member. Don't have any cooking cream advice for ya though!


    Last edited by In_Bloom89 on Tue Oct 04, 2011 2:12 pm, edited 1 time in total
    PaulaG
    Wed Sep 28, 2011 7:21 am
    Forum Host
    In_Bloom, welcome!
    In_Bloom89
    Sun Oct 02, 2011 3:13 pm
    Regular "Line Cook" Poster
    Thanks! icon_smile.gif
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