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Frying or deep-frying catfish

Chef Colin

Thu Sep 29, 2011 1:54 pm

Newbie "Fry Cook" Poster

I live in Canada where catfish is a rare commodity. Having tasted it (and lovin" it) while on vacation in Florida, I hunted some down and now have two, 2 lb whole fish in my freezer. Would appreciate suggestions, tips, recipes on how to prepare them fried or deep fried.
I have the filleting thing covered but should they be skinned or cooked skin on? Any info is welcome.
Thanks!