Welcome to the Asian Forum! Come in for a chat!

[Leggy Peggy]

Guess I'll have to see if anything such thing exists.

[blackswanst]

Greetings from Singapore!

Looking fwd to sharing my Asian recipes here

[Leggy Peggy]

Hello blackswanst
Welcome to the forum. So glad you are posting your recipes.

[Brian Holley]

Hello Peggy and all of you on this forum. Been away a long time back now.
Do you have a BRIGHT recipe for potatoes cooked Chinese style ? any recipes if you have them please. Brian

[Leggy Peggy]

Hello Brian -- Great to see you here.
I've been thinking of you and Audrey and wondering how things are.
What's the news? We're off on another expedition in June.
I'll go rustle up some Chinese potato recipes

[I'mPat]

Brian you may like to look at Golden Potatoes Au Gratin 127381 though I think it would be more Indian than Chinese but awalde's photo really impressed me in the Photo Forum in the comfort foods thread that ran in February.


Pat

[Rinshinomori]

Hi Brian - good to see you back. Have you found any interesting Chinese recipes using potatoes yet? Hard to find them - I guess most of our Chinese recipes are coming from Southern areas and not the Northern areas? Anyway, I have one if you are interested and have not found one yet.

[Brian Holley]

Hi Rinshinomori, thanks for the offer of a potato recipe, please send info. I have cooked the recipe that I'm Pat showed, very interesting and tasty, but, good job I am into indian food as that is what it was. thanks again.[/quote]

[I'mPat]

Brian glad you enjoyed the recipe, couldn't find any here but have a couple of links to some othere sites which may interest you

http://www.grouprecipes.com/68909/chinese-potato.html


The following link gives several recipes

http://www.ifood.tv/network/chinese_potato/recipes



Pat

[Rinshinomori]

Wonder Pork and Potatoes
from Martin Yan

Serves 4

Seasoning
1/3 C chicken stock
1 T soy sauce
1 tsp white vinegar
1/2 tsp sugar

1/2 pound ground pork
1 tsp cornstarch

2 T vegetable oil
2 T garlic, minced
2 dried hot chilies, crushed
1 russet potato, peeled and cut in 1/4 x 1/4 x 2 inch strips
1 carrot, peeled and cut into thin strips
2 green onions, cut into 2 inch lengths

Stir the chicken stock, soy sauce, white vinegar, and sugar in a small bowl.

Stir the cornstarch into the pork in a small bowl.

Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, chilies and cook, stirring until fragrant, about 20 seconds. Add the pork and cook until pork begins to crumble, about 2 minutes.

Add the potato, carrot, green onions, and seasonings. Reduce the heat to medium, cover the wok and simmer until the potatoes are tender, 4 to 5 min.

[Chef #1923943]

thanks

[organicskincare]

I really enjoy visiting this site, I want to learn different menus, so I'm starting to read and visit websites that are related to cooking and food.

[I'mPat]

organicskincare wrote:
I really enjoy visiting this site, I want to learn different menus, so I'm starting to read and visit websites that are related to cooking and food.

organicskincare and I am sure you will have lots of fun as there are heaps of forums to visit and join in the fun or if it is information you need there is usually someone that can give you a helping hand.


Pat

[CandDprosper]

Hi all. Crystal here. Haven't been browsing as much as I wanted. But that might change now that I saw some interesting forums here. I love cooking and Asian food has a spot in my heart.

[Leggy Peggy]

Welcome to the Asian Forum CandDprosper.

I noticed elsewhere that you like Filipino food.
What other Asian cuisines do you like/cook?