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    Fri Jul 01, 2011 5:50 am Groupie

    Chorizo is a term encompassing numerous types of pork sausage originating from the Iberian Peninsula. Chorizo varies slightly depending on the country that it comes from. Uncooked Spanish chorizo is the traditional type, made of pork and pork fat, with paprika and salt added. Portuguese chorizo is much the same except red wine is used for flavoring and color. Argentine chorizo, though typically using pork meat, sometimes adds other meats into the mix, such as beef, which the country is well known for. Spice and pepper additions are regional. In Central America you can count on Chorizo being spicy.

    Here are a few recipes for you to check out if you wish to try your hand at making your own.

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