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    You are in: Home / Community Forums / South/Central American Cooking / Crema Salvadorena Recipes?
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    Crema Salvadorena Recipes?

    Chef #928625
    Wed Jan 19, 2011 9:59 pm
    Experienced "Head Chef" Poster
    I just recently bought some crema salvadorena.It's delish and I know it's going to be great on pupusas and beans.I know I can use it like sour cream ,but I was wondering if any one had recipes that specifically use crema salvadorena ?Can it be heated ,or will it separate like other cultured dairy products?
    Dib's
    Thu Jan 20, 2011 10:42 am
    Food.com Groupie
    Here's a link~
    http://www.caciqueusa.com/productdetail/52/crema_salvadore%C3%B1a

    and here's some info~
    A rich full flavored Grade A sour cream, with the acidic profile that is expected of a sour cream in El Salvador. This product is proudly made in the United States.

    Taste: Tangy sour cream flavor and creamy mouthfeel
    Performance attributes: Excellent ingredient cream, will not whip. Thick and rich, not gelatin like.
    Usage suggestions: Fabulous topping cream to boost the flavor of any dish! When you pour it stays put, great for pupusas, poured over corn, and poured over sweet plantain.
    Great ingredient in soups, sauces, dips and dressings.
    Pour over sweet and savory dishes, will add richness and huge range of flavor to the dish.

    at the bottom of the link there are recipe ideas and uses for your Crema Salvadorena. Thanks for the question. It looks like it is something I NEED to try-LOL!
    Chef #928625
    Sat Jan 22, 2011 7:00 pm
    Experienced "Head Chef" Poster
    Thanks Dib's!They look really tasty.
    Dib's
    Tue Jan 25, 2011 8:01 am
    Food.com Groupie
    [quote="Chef #928625"]Thanks Dib's!They look really tasty.[/quote]

    Let me know how it goes-like I said before, that looks loke something I really need to try-LOL!
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