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    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / Old Country Dumplings (German Bullets) - 2 Ways
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    Old Country Dumplings (German Bullets) - 2 Ways

    Wed Apr 07, 2010 1:00 pm Groupie
    I posted this a couple of days ago and was wondering if it sounds familiar to any of you? It's my biggest family food memory that brought us all together - grandma, aunts, uncles, all us kids, everyone!
    Koechin (Chef)
    Wed Apr 21, 2010 4:52 pm
    Forum Host
    Do you have a little more info.? Are you remembering potato, bread, flour/yeast dumplings?
    Wed Apr 21, 2010 5:58 pm Groupie
    Sorry! Here's the link. That just might help!!!

    German Bullets
    Koechin (Chef)
    Thu Apr 22, 2010 1:10 pm
    Forum Host
    Sorry, no recall of this dish. icon_sad.gif I grew up in Berlin during WW2 and I know many things were created with what was on hand. This daugh is basically a noodle dough and it reminds me also a lot of Spaetzle, that are fried in butter or with bacon after cooking. wave.gif
    Wed Nov 10, 2010 4:59 pm
    Newbie "Fry Cook" Poster
    do you think there is a healthier way of making potato dumplings?maybe use the actual dumpling recipe and leave out the bacon and onions and use a nice gravy, that's how oma used to make it but the dumplings were the size of tennis balls.
    Chef #1506423
    Sun Jan 13, 2013 9:23 pm
    Newbie "Fry Cook" Poster
    Nif, We didn't make those, but grandmother made Kasnip and whatever was left over she would cut up and and in the morning crisp it up with butter, add scrambled eggs and serve it with a side of sausage.
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