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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Corn on the Cob
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    Corn on the Cob

    Mozjo
    Tue Oct 05, 2010 10:36 am
    Newbie "Fry Cook" Poster
    Has anyone cooked fresh corn on the cob in a crockpot? Any recipes?
    NormCooks
    Wed Oct 06, 2010 1:27 am
    Semi-Experienced "Sous Chef" Poster
    1. Husk and wash corn, cut into half-ears, insert into crock pot.
    2. Cover with herb chicken broth (home-made preferred).
    3. Set crockpot on HIGH about 3 hours.
    4. Corn will be fork tender when done.
    5. Drain half of the chicken broth, then cover corn (still in the crock pot) with 4 sticks of butter.
    6. When the butter melts, your corn is ready to serve.
    Rainbow - Chef 536866
    Thu Oct 07, 2010 7:01 pm
    Food.com Groupie
    I roasted mine.

    Peel back the husks, and break the cob in half and put butter, herbed butter, or margarine to coat. Remove the outer husks and wrap the broken halves, and rewrap the attached halves. Place in the crockpot. You might put a little liquid on the bottom of the crockpot for steam. Roast on high for a few hours (depending on the size and heat of the crockpot).
    Red Apple Guy
    Fri Oct 08, 2010 9:49 am
    Forum Host
    Rainbow - Chef 536866
    Fri Oct 08, 2010 12:41 pm
    Food.com Groupie
    oh, yeah! I did that one with the herbed butter. It was delicious! Thanks RAG, cuz you are the one who showed me that one, too!
    Red Apple Guy
    Fri Oct 08, 2010 2:06 pm
    Forum Host
    Well, someone had to do it. icon_lol.gif
    Mozjo
    Sat Oct 09, 2010 5:27 pm
    Newbie "Fry Cook" Poster
    thanks for your reply/recipe!
    Mozjo
    Sat Oct 09, 2010 5:28 pm
    Newbie "Fry Cook" Poster
    thanks for your reply/recipe
    Montana Heart Song
    Tue Oct 26, 2010 8:58 pm
    Food.com Groupie
    I take all of the silk out of the husk, and the outer leaves of the husk, rinse with cold water,shake it a little, pull up the remaiing husk leaves to cover.
    put in the crockpot. Melt 1 stick of margarine with 1 tsp McCormick's all seasoning and 1/4 cup water, wisk in and pour over corn.Cover Turn crockpot to high, when it starts to steam, turn to low. 5 or 6 hours, will be moist, and fresh. Pour off any remainig water margarine mixture and mix with mashed potatoes and cream cheese. icon_smile.gif
    Rainbow - Chef 536866
    Tue Oct 26, 2010 10:19 pm
    Food.com Groupie
    oh, yeah,, pull the silk out. but I put the butter inside the husk and wrap it. I feel like I'm wasting it if I put it on the outside of the husk. you making me hungry now
    Mozjo
    Fri Oct 29, 2010 12:06 am
    Newbie "Fry Cook" Poster
    Thanks - you mix the water/margarine in the mashed potatoes & cream cheese?
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