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    You are in: Home / Community Forums / Cooking Q & A / Seeking information about:Gluten-Free Pizza Crust
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    Seeking information about:Gluten-Free Pizza Crust

    Chef #1556665
    Fri Aug 20, 2010 5:26 pm
    Newbie "Fry Cook" Poster
    I usually mix pizza dough by hand, this recipe indicated the use of a "regular beater" which I dont own...any suggestions? Can I use my hands?

    Cheers
    duonyte
    Fri Aug 20, 2010 5:37 pm
    Forum Host
    Gluten-Free Pizza Crust

    I have done only a little gluten-free baking and my impression is that using a mixer helps develop the structure that allows the dough to hold together without having gluten provide structure and air-capturing capacity

    I've posted a request in the Gluten-Free forum to see if someone has practical advice for you, but I think you could stir it up by hand, although it will require some pretty strong beatin by hand. It does not seem to me that this really gets to a kneadable consistency the way a wheat based pizza dough would
    Chef #1556665
    Fri Aug 20, 2010 6:34 pm
    Newbie "Fry Cook" Poster
    Thank you, maybe its time to invest in a mixer.
    Cheers
    **Jubes**
    Fri Aug 20, 2010 10:45 pm
    Forum Host
    duonyte-- that's the perfect answer icon_smile.gif

    gluten-free baking is often using softer flours and more liquids than baking with wheat flour. The doughs/mixtures are beaten to add air and make the baked good lighter.

    I would recommend investing in a good mixer icon_smile.gif

    (for this recipe, you could beat by hand....but likely will make a heavier crust

    Julie
    Chef #1556665
    Sat Aug 21, 2010 11:29 am
    Newbie "Fry Cook" Poster
    Yes, your right...since I still have not bought a mixer I tired to mix the dough by hand and it did come out thick and not as soft...so a mixer is definitely needed / a good one...Cheers to all
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