"You may as well go all out as your body can only absorb so many fats and calories per day. "
Spews soda all over keyboard.
Wipes keyboard off.
Someone has been camping in Never Never Land with Shrek and the Good fairy I see.
Listen, you eat it, you keep it. You eat 3500 calories extra, you gain a pound [not to speak of what the salt will do to your water retention.] And that fat has 9 calories a gram. You eat more than 3500 extra, you gain more than a pound.
Sorry. The body can process ALL the extra calories and fat you consume. It is a very efficient engine designed to keep you going when food isn't available [famine] and it just doesn't unlearn it because we reached 2010. It's basic Health 101.
And I hate to tell you this but a healthy dinner is NOT going to counteract what you did. Neither is a couple hours exercise. To track the damage use
http://dailyburn.com/
http://www.thedailyplate.com/
to log the food and log what it takes to get it off.
The idea is to balance out during the week but after a large binge of food you buy at the restaurant or preprocessed, you have a much higher price to pay than if you made your own chocolate cake and ate two slices. You get more sodium and some other stuff that is really going to play havoc on your weight.
Make a weekly calorie goal, aim for that and don't make any day cause another day to go under the minimum you MUST have for health. That really does give you a lot to play with.
If your RMR is say 2500 [counting what you burn in daily living] and your maintain this weight is actually 3000 [we are saying you work out a lot because that is 500 calories a day] Then you have 500 calories to play with each day or 3500 a week. You can then add exercise to make up for a splurge over that 3500 or just don't eat more than that.
If you eat more than your body can process in a day...

That is right up there with You have to eat Cholesterol to be healthy.
