Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / Does anyone know the history behind Schweinebraten??
    Lost? Site Map

    Does anyone know the history behind Schweinebraten??

    Wed May 12, 2010 12:01 am
    Newbie "Fry Cook" Poster
    Hi people, I was wondering if anyone knew the history behind Schweinebraten, or Roast Pork. Any info would be very helpful, itīs for a school project! Thank you!
    Koechin (Chef)
    Tue May 18, 2010 7:26 pm
    Forum Host
    I don't know that there is any kind of history. Roasts have been made from any kind of animal since the beginning of time. icon_biggrin.gif First on spits and later in ovens. Pork roasts are particularily favored, because of their succulence.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites