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    You are in: Home / Community Forums / Breads & Baking / Converting all purpose flour to bread flour
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    Converting all purpose flour to bread flour

    Chef #1471238
    Tue Mar 09, 2010 3:40 pm
    Newbie "Fry Cook" Poster
    Does anyone know how to convert all purpose flour into bread flour?
    tasb
    Tue Mar 09, 2010 4:46 pm
    Food.com Groupie
    You need gluten flour to make all-purpose flour into bread flour. I got mine at a bulk and natural food store for $7 for 1 lb.
    duonyte
    Tue Mar 09, 2010 5:16 pm
    Forum Host
    Add 1 tsp or so for every cup of all-purpose flour. The bulk food store is a great place to buy it, you can find it at many supermarkets in the baking aisle. I know some Walmarts carry it. Also, you can find it at health food stores.

    Transfer it into a resealable container and keep it in the fridge and it will keep for a long time.
    the80srule
    Wed Mar 10, 2010 2:38 pm
    Food.com Groupie
    By gluten do you mean "vital wheat gluten"? I found a box on clearance at Giant.
    Donna M.
    Wed Mar 10, 2010 3:01 pm
    Forum Host
    Yes, they are one in the same.
    the80srule
    Wed Mar 10, 2010 3:09 pm
    Food.com Groupie
    Oh cool! Now I can have bread flour at my disposal!
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