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    sugar ??

    Dot McKillen
    Mon Jan 08, 2007 1:44 am
    Newbie "Fry Cook" Poster
    I was able to cook great cakes and Jams ect when I lived in N.Ireland but since I have relocated to Turkey The cakes are dry and less sweet and the Jam does not set
    Is the sugar different and what can I do to fix the problems?
    Hope someone can help my reputation and confidence as a cook are ebbing away!!!!!
    Dot icon_smile.gif
    Mon Jan 08, 2007 6:24 am Groupie
    When we were in Algeria last year, they had a different kind of salt, it was far less salty than our salt here in Germany... icon_eek.gif
    Maybe you could try to buy some kind of "european" sugar? Or double the amount?
    Hajar Elizabeth
    Sat Jan 27, 2007 11:12 am Groupie
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