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    You are in: Home / Community Forums / Middle East & North Africa / tomatoe kibbee
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    tomatoe kibbee

    Chef #428058
    Thu Jan 11, 2007 9:39 pm
    Newbie "Fry Cook" Poster
    Hi I am looking for a recipe that is made at our local middle eastern restuarant. It is a kibbee made with fresh tomatoes,onions, parsley,bulgar. Does anyone have any ideas on what spices I could use to try to recreate this awesome dish.
    Chef Kate
    Thu Jan 11, 2007 9:56 pm
    Forum Host
    Here are a few recipes on Zaar.
    icon_biggrin.gif
    chef FIFI
    Fri Jan 12, 2007 11:26 am
    Food.com Groupie
    is it a raw kibbee or a fried kibbee?
    Chef #428058
    Fri Jan 12, 2007 6:16 pm
    Newbie "Fry Cook" Poster
    this kibbee is made without any meat. The main ingrediant is fresh tomatoes,onions,parsley and some wonderful spices they add to make it so zesty.
    chef FIFI
    Sat Jan 13, 2007 1:43 am
    Food.com Groupie
    are you sure it wasnt tabouli?
    Chef #428058
    Sat Jan 13, 2007 2:12 pm
    Newbie "Fry Cook" Poster
    no definately not tabbouli, it is listed in the menu as tomatoe kibbee. It is fantastic!
    chef FIFI
    Sun Jan 14, 2007 1:45 pm
    Food.com Groupie
    icon_cry.gif I tried to find you a recipe on the net...but I failed miserably. Hopefully someone else might be able to come to the rescue.
    Chef #428058
    Sun Jan 14, 2007 2:18 pm
    Newbie "Fry Cook" Poster
    Thanks for trying! I have been looking all over the net for this recipe too. I think I am going to try and make it using the tradional kibbee spices but using the fresh tomatoes instead of the meat.
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