Third stop on Asian tour: Iran

[tigerduck]

Elmotoo wrote:

tigerduck wrote:
Bergy, the list is nearly finished, although I keep changing some of the ingredients...

Ooh, I can't wait!!!

good .

I love RSC because it is so creative. Although I won't be able to take part, I might have a go and develop one or more recipes myself.

[Bergy]

tigerduck wrote:

Elmotoo wrote:

tigerduck wrote:
Bergy, the list is nearly finished, although I keep changing some of the ingredients...

Ooh, I can't wait!!!

good .

I love RSC because it is so creative. Although I won't be able to take part, I might have a go and develop one or more recipes myself.

And you can still enjoy & review the recipes

[Scots Lass/Cairo]

Hello everyone!! i am sorry to say I had a computer problem for a while and it seems that it is not quite fixed, so I too , am relieved that we can continue submitting recipes after the date!! Better late than never eh? I look forward to seeing so many interesting recipes, the cabbage recipe sounds wonderful

[Chef Kate]

I am not the only one to have been MIA -- I'm glad there will be a second chance to 'tour' Iran. Looking forward to that and to RSC!

[Elmotoo]

I made Scots Lass/Cairo's Egyptian Grilled Chicken & Borani Esfanej. Both were fabulous! Thanks, Fiona!

[Scots Lass/Cairo]

Hi Elmotoo, Thanks so much for the reviews, glad you enjoyed my two recipes! more to come soon, I promise!!

[Elmotoo]

Oh goody, goody!