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    You are in: Home / Community Forums / Gluten-free Diet / Celiac Disease / Substitute for Cake Flour
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    Substitute for Cake Flour

    Mon Oct 09, 2006 9:13 am Groupie
    I have a recipe that calls for cake flour. Does anyone know how to substitute for cake flour? I've had good luck substituting Bob's Red Mill AP GF flour for regular flour, but I'm not so sure about the cake flour. Thanks.
    What's Cooking?
    Mon Oct 09, 2006 11:53 am Groupie
    "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix"

    It's cheaper to make than buying pre-made mixes and works well in cakes.
    Mon Oct 09, 2006 12:30 pm Groupie
    Thanks a million!!!!
    What's Cooking?
    Mon Oct 09, 2006 1:13 pm Groupie
    If you use it, let me know how it works out.
    Mon Oct 09, 2006 5:20 pm Groupie
    Will do. I need to go buy some brown rice flour - haven't used it in ages. But there's a coffee cake recipe that I want to try over the weekend. Thanks again.
    What's Cooking?
    Wed Oct 11, 2006 8:22 pm Groupie
    Just make sure it's the kind of brown rice flour that's finely ground
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