Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Customer Support / Half Measures
    Lost? Site Map

    Half Measures

    Sun Dec 09, 2001 7:38 am
    Forum Host
    I posted a recipe that made 4 1/2 cups of sauce, but when I tried to enter that number into the yield area, it wouldn't let me put in 4 1/2 or 4.5. I marked it down to 4 cups of sauce, but people who make the recipe are going to end up with more.

    Do you guys have anything against fractions or decimals?
    Sun Dec 09, 2001 10:40 am Groupie
    Hi Mirjam
    I found that very frustrating also, until I discovered you can put the "4" in yield, hit tab to go to the next square and type ".5 cups" and when you bring the recipe up after it's accepted it shows as
    "4.5 cups", although I have to agree, I can't understand why the first box shouldn't accept decimals or fractions. Hope this helps
    Gay Gilmore
    Mon Dec 10, 2001 12:41 pm Groupie
    We have nothing against the last half cup icon_wink.gif This is actually a known issue, and on our list to fix. We'll keep you posted.

    It is just that submit form that doesn't allow it. You can click "Send us a correction" and I can edit the recipe to put the correct (fraction included) yield on the recipe, once it has been posted

    Sorry for the extra work.
    Gay Gilmore
    Thu Jan 31, 2002 5:34 pm Groupie
    Just to let you know, this has been fixed. You can now enter fractions when posting a yield on a recipe, e.g "Makes 2 1/2 cups".

    Note only fractions, not decimals are supported.
    Thu Jan 31, 2002 5:56 pm Groupie
    Oh good.....that has been annoying,but I know you guys have so much on your plates,I didn't want to say anything.
    Mary Scheffert
    Mon Feb 04, 2002 5:39 pm Groupie

    Oh good.....that has been annoying,but I know you guys have so much on your plates,I didn't want to say anything.

    Really bad pun there, Laura! tee hee
    That's great news Gay--the fraction measurement will be very helpful - thank you.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites