Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Lost? Site Map


    Thu Apr 27, 2006 11:23 pm
    Regular "Line Cook" Poster

    I recently baught a jar of yeast instead of buying the individual packages and I was wondering where I should store it.
    Do I keep it in the pantry or the fridge? How long can I keep it (the expiry date on the jat is in a year buy I know that once I open it it will go bad sooner than that)?

    and another question: each packet of yeast is 8g. Do you know how much is this in volume? 1/4tsp 1/2tsp?

    Thanks a lot. icon_smile.gif
    Tasty Tidbits
    Fri Apr 28, 2006 1:12 am
    Forum Host
    I keep my yeast in the fridge. I think the measurement is about 1 1/2 tsp.
    Fri Apr 28, 2006 5:53 pm
    Newbie "Fry Cook" Poster
    There are 2 1/4 tsp per yeast packet--or a scant tablespoon. I keep my jars of yeast in the freezer and they last for a couple years (or more).
    Fri Apr 28, 2006 11:28 pm Groupie
    I tend to go through alot of yeast. I buy the bakery packs of yeast, I just store them in my cupboard and it takes me a couple months. I will probably use it faster because I have a KA mixer now and don't have to buy bread when I run out and it is a work day. Now I can stand there and watch it mix and knead.
    Annie H
    Sat Apr 29, 2006 11:53 am
    Forum Host
    I store mine in the fridge. I go through a jar in a month or two in the winter time when it's cool enough to bake regularly. I've heard of storing it in the freezer, but I havn't noticed much of a difference except that it takes a little longer to proof.
    Wed May 03, 2006 12:16 pm Groupie
    I buy the big bags of yeast at costco, then keep a jar full in my cupboard for everyday use and the excess in a zip-lock bag in the freezer. Haven't had any problems yet!
    Sat May 13, 2006 3:05 pm Groupie
    I buy the bag at Cosco to and fill a pint up with the yeast and put it in the fridge.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites