Kiko wrote:
Crockpot Breakfast ...........How should I decrease the ingredients and time? How many servings is a crockette?
Kiko, *most* of the Crockpot recipes I find are for 4-qt. appliances. (The larger ones came out fairly recently, and I find that *most* Crockpot recipes are older/tried and true.) This one doesn't say; let's assume it's for a 4-qt.
If you don't know the size of your Crockette, try filling it with water till it reaches the top. Four cups equals a quart.
So, if your Crockette holds 1-1/2 qts., divide the original recipe by three. If your Crockette holds 2 qts., divide by 2. Also, the smaller amount of food will take a shorter time to cook. You'll have to experiment with that, but I'd say with this type of recipe, check after 5 hours.
The thing about Crockettes is that they cook at a temp between the lo and hi of a regular Crock. And the smaller amount of food is a factor.
I am also looking for *tried and true* Crockette recipes. Thanks for the tip on the BH&G cookbook, Lorraine! I'll look for that. Haven't had luck here, but have gathered a few from various sources. Looking mostly for side dishes, and that's not easy to find.