really would like a recipe for north german Pinkelwurst.

[Chef #272678]

I lived in northern Germany for several years during the late 50's. One of the many happy memories that i have is of the winter "gruenkohl und pinkel" dishs that was served in every little Dorf near Oldenburg. Pinkel is a german sausage made of pork, oat or barley groats, beef suet, onion and it is lightly smoked. I am trying to find a recipe for pinkelwurst. Not how to cook it but how to make it.
Ich mochte ein bissian helfe bitte.

(sorry about the mispelled German but I can't spell in english very well either.)

[1Steve]

http://www.germandeli.com/lipgreenkalg.html

[HeatherFeather]

Chef #272678 wrote:
I lived in northern Germany for several years during the late 50's. One of the many happy memories that i have is of the winter "gruenkohl und pinkel" dishs that was served in every little Dorf near Oldenburg. Pinkel is a german sausage made of pork, oat or barley groats, beef suet, onion and it is lightly smoked. I am trying to find a recipe for pinkelwurst. Not how to cook it but how to make it.
Ich mochte ein bissian helfe bitte.

(sorry about the mispelled German but I can't spell in english very well either.)

II know that dish! and I do have the recipe for the gruenkohl dish you remember posted here on Zaar, if you can get your hand on the right wurst, you will be all set The original recipe actually specifically called for Pinkelwurst, but I suggested bratwurst because I knew most ppl would not be able to get Pinkelwurst outside of Germant very easily. I am sorry..I don't have a recipe for the sausage itself handy, but I will dig through my German cookbooks and see if I can find one to translate for you


German Style Green Kale (Gruenkohl) Recipe recipe #50691

[Thorsten]

"Pinkel" or "Pinkelwurst" is a regional name (in the region ofLower Saxonie, especially in the regions of the cities Oldenburg, Hannover and Bremen) for a typical Mettwurst. The seasoning will differ, but here is a recipe I found on Zaar:

Homemade Mettwurst by Missy Wombat

[Chef #272678]

Thanks people..I received several suggestions about the "Pinkelwurst" that I have been trying to make but no recipe yet...I have, however, found a source in Texas near my home in houston...HEB stores have just started selling Schaller Und Weber products which include most of the popular German "Wursts" including Pinkelwurst. Now if I could just find some smoked eel or smoked goose breast....