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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Crock Pot Pulled Pork question
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    Crock Pot Pulled Pork question

    *Z*
    Thu Sep 01, 2005 5:47 pm
    Food.com Groupie
    This is in reference to T. Woolfe's recipe #39466. I know that T.Woolfe is no longer with us, but I wondered if anyone else might know if this would be good on a beef roast as well. My family ADORES the pork roast this way. I have been making it almost once a week with pork. I have a beef roast and thought I might try it with that this time. What do you think? icon_biggrin.gif
    papergoddess
    Thu Sep 01, 2005 9:31 pm
    Food.com Groupie
    I'll be honest with you, Zaney. I don't like pulled pork done in the CP. It's boiled, for all intents and purposes..

    I prefer to roast in in a slow oven, for a long time, like all day, until it falls off the bone.

    Then I mix it with "The Frugal Gourmet's" Southern Barbeque Sauce recipe #74284


    Ditto for beef roast. If you like your beef boiled, go for it.
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