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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Need recipe for boneless chicken ASAP!!!
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    Need recipe for boneless chicken ASAP!!!

    Tue Jun 07, 2005 5:38 pm Groupie
    Now please don't get mad at me for waiting until the last minute to post this. I always tend to put things off too long. icon_redface.gif

    I have a package of boneless chicken breast and a well stocked pantry. I need a recipe for this for tomorrow. It will have to be able to cook at least 4 hours, but other than that I am not picky!!!!

    Bring on the recipes please!!!

    JQ icon_smile.gif
    Wed Jun 08, 2005 9:01 am Groupie
    For quick and easy at the last minute, I'd probably do Chicken Parmigniana ---- season the chicken and put it in the bottom of the pot, pour your favorite jarred marinara sauce over (or make your own) and cook on low for about 8 hours. Plate on a bed of cooked fettucine and sprinkle with Parmesan. Run under the broiler just long enough to toast the cheese. Can do a Mexican version of this by using salsa instead of marinara and Cheddar instead of Parmesan.
    Wed Jun 08, 2005 1:41 pm Groupie
    What about shredded chicken sandwiches? Season the chicken as you wish, add chicken broth. Cook on high, then when done, shred and either add back in or keep warm off to the side. You can thicken the broth up some or serve as juice to dip the sandwiches in.
    Thu Jun 09, 2005 11:57 pm
    Forum Host
    Sassy Pork Chops. You can sub chicken breasts and cook in the crockpot on hi for about 4 hours. It works great. In fact I make it more with chicken than pork!
    icon_redface.gif Just realized I'm probably a couple days too late!
    Fri Jun 10, 2005 6:17 am Groupie
    No worry about being late. I have 2 days a week that I use the crockpot, if possible. I have started back to school, and I like the idea of having supper done when I get in from class!!!


    JQ icon_smile.gif
    Tue Jun 21, 2005 4:50 pm Groupie
    arroz con pollo:

    Brown chicken, then add sauteed onions and bell peppers this the night before if time is tight.

    Add chicken to pan, add veggies on top, add a can of tomatoes (including liquid), a can of tomatoe soup, some chopped garlic if you want and some Anaheim or Jalapeno chilis, de-seeded and cut up.

    Cook slowly on medium heat about 40 min till chicken juices run clear, serve over white rice.. mmmm


    Flour and brown chicken breasts that you have pounded so they are equal size all over..

    From here, as above, you can add pasta sauce and mozz. and bake chicken parmesan

    Or, add a white sauce with capers and swiss cheese and bake.

    Or, cut into chunks and add sweet and sour sauce

    Or add a grilled Portabello on top, add smoked mozzrella cheese and bake.. Add some demi glace on top with some orzo with spinach and red peppers and butter.

    Or, add some pineapple and honey mustard sauce..


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