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    You are in: Home / Community Forums / Breads & Baking / Question:Bread Machine Honey Wheat Bread #48755
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    Question:Bread Machine Honey Wheat Bread #48755

    lthrgirl03
    Mon May 30, 2005 10:50 am
    Newbie "Fry Cook" Poster
    Regarding recipe #48755,

    What would happen if you used all wheat flour in this recipe. I don't have any white, and don't want to go to the store.
    myrtle
    Mon May 30, 2005 11:12 am
    Food.com Groupie
    My bread machine recipe book has one for whole wheat and it has no white flour.
    It turns out good for me.
    Myrt
    Donna M.
    Mon May 30, 2005 11:51 am
    Forum Host
    If you use all WW flour, be prepared for a heavy, dense bread that won't rise very tall. If that doesn't bother you, then go for it.
    ThatBobbieGirl
    Mon May 30, 2005 2:16 pm
    Food.com Groupie
    Here's my wholegrain bread for the bread machine. If done right, it is not heavy or dense.

    Of course, you'd probably have to go to the store to get the vital wheat gluten.... icon_wink.gif

    Honey Wheat Oatmeal Bread - All Wholegrain Version
    lthrgirl03
    Mon May 30, 2005 2:32 pm
    Newbie "Fry Cook" Poster
    Thanks everyone for your replies. I made it with all wheat - and while it is eatible - I think I should have gone and got some white flour. Oh well.
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