mickeydownunder
Sat May 28, 2005 4:30 am
Food.com Groupie
http://www.recipezaar.com/107828
Luby's Cafeteria Baked Spareribs With Luau Sauce #107828
Would LOVE to try this...Don't know if the honey would burn
Anyone ?
Thank you for any replies!
Cheers!
Heather Sullivan
Sat May 28, 2005 4:44 am
Food.com Groupie
Crockpots create a very moist enviroment and hence what comes out of them is very different from oven cooking even if the dish is covered in the oven. You'd end up with a lot of liquid if you cooked it in a crockpot, basically, and it might have a more boiled texture to it rather than soft, tender, falling off the bone. It's only two hours in the oven. You could fully cook it for 2 hours and you might be able to keep it warm in a crock pot but the texture will change over time if left in there for long enough.
mickeydownunder
Sat May 28, 2005 5:03 am
Food.com Groupie
G'day!
GREATLY appreciate your reply and can foolow your simply explination
Will have a go and make it as suggestion
Wait for the review and really....thank yoU!!!