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    You are in: Home / Community Forums / Breads & Baking / problems with baking soda
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    problems with baking soda

    Mon May 16, 2005 2:34 pm Groupie
    Sometimes when I bake cookies that include baking soda, my cookies come out tasting like the baking soda icon_sad.gif ! Does anyone know why?
    Heather Sullivan
    Mon May 16, 2005 2:41 pm Groupie
    Your recipe must be unbalanced (too much baking soda or not enough acidic ingredients to react the baking soda) or you're measuring out too much.
    Edit: it could be you're using selfraising flour when you should be using allpurpose/plain flour. If that's the case, leave out the baking soda completely.
    Kris H.
    Mon May 16, 2005 3:30 pm Groupie
    Is there any possibility your baking soda is picking up "off" tastes from where you store it?
    Thu May 19, 2005 4:12 pm Groupie
    Thank you, your opinons and answers really helped! icon_biggrin.gif
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