Foccocia Recipe Needed!

[AKillian24]

Hey Gang!

A wonderful friend of mine and I were talking about baking (imagine!) and she mentioned that she adores Foccacia. So... yup - you guessed it - I'd like to make her some. She's been such a great mentor for me, I'd like to find a great recipe.

She loves spices as much as I do - and I was planning on making it this afternoon to bring to her tomorrow.

Does anyone have any reccomendations? Also- any tips on transporting and re-heating the 'finished product' are much appreciated as well!

[Heather Sullivan]

wrap it in foil and reheat in oven until warm. dunno about specific temps, I'm the sort of person who just preheats to the highest temp and checks often
I actually really liked this foccaccia recipe (besides watermelon's stuffed one!)


Focaccia by Samuel Holden

And here's watermelon's stuffed foccacia
Focaccia Farcita (Filled Italian Hearth Bread)

[AKillian24]

That recipe looks great!

The stuffed recipe might be fun - does it freeze and reheat well? That is soooo funny - I do the same thing. Crank up the oven and peek in the door about every 5 min.

"Dried Yeast".. is that the same as Active Yeast?

[CobraLimes]

Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm) #114100

[AKillian24]

Donna - This is me branching out.. and boy am I NOT good at taking photos - but at least you can see the finished prodcut: Rosemary Focaccia Bread #82337


I undercooked it about 2 minutes so my friend could toast it in the oven for dinner! As soon as I see her on Saturday, I'll be posting a review!

[Donna M.]

That looks awesome! There's absolutely nothing wrong with the picture, either. Your friend should be very happy. You are doing great with your bread baking!