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    You are in: Home / Community Forums / Breads & Baking / Help quick for Cherry Pie filling bread #97439
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    Help quick for Cherry Pie filling bread #97439

    Wildflour
    Sun May 08, 2005 3:14 pm
    Food.com Groupie
    I noticed in the directions that I am to grease AND flour the loaf pans. Normally quick breads are just greased on the BOTTOMS ONLY of the pans. Do I grease and flour the whole pan(s)??? Any advice before I make this???
    Heather Sullivan
    Sun May 08, 2005 3:48 pm
    Food.com Groupie
    I'd grease and flour the whole pan. I've never heard of only greasing the bottom of the pan for quick breads, to be honest...
    Wildflour
    Sun May 08, 2005 3:52 pm
    Food.com Groupie
    LOL, that's how I make my banana bread! BOTTOM only is greased. Going to go ahead and grease/flour whole pan(s). Wish me luck! Ty for your help. icon_biggrin.gif
    Mary K.
    Sun May 08, 2005 4:05 pm
    Food.com Groupie
    peacefulnightdove wrote:
    LOL, that's how I make my banana bread! BOTTOM only is greased. Going to go ahead and grease/flour whole pan(s). Wish me luck! Ty for your help. icon_biggrin.gif
    You only grease the bottom of the pan for brownies, but I always grease the whole inside of the pan for quick breads. Good luck. icon_biggrin.gif
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