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    You are in: Home / Community Forums / Breads & Baking / 4got to proof yeast... am I looking at a brick?
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    4got to proof yeast... am I looking at a brick?

    AKillian24
    Sun Mar 27, 2005 4:06 pm
    Food.com Groupie
    Whoops (Need to stop multi-baking....)

    The recipe I'm making via ABM called for bread machine yeast, and I used active dry, but had already put the entire amount of water into the bread pan = No proofing for this gal. icon_lol.gif

    Am I looking at a brick? The recipe is whole wheat to-boot. Eeeeeeek.
    Chipfo
    Sun Mar 27, 2005 8:21 pm
    Food.com Groupie
    Hello AKillian24, I am not too familiar with bread machines but if you are able to let it rise until doubled in size before baking it should be fine, it may take a little longer if BM yeast is a fast acting type.

    This reply may be too late to help, I haven't seen Donna on here all day so she must be out, I hope all turned out well.
    Donna M.
    Sun Mar 27, 2005 10:34 pm
    Forum Host
    I'm sure your bread turned out just fine (by now I know it is done icon_lol.gif) I've used regular yeast in the bread machine many times without proofing first and never had a problem. I don't think I've done 100% whole wheat before, though.
    AKillian24
    Wed Mar 30, 2005 6:35 am
    Food.com Groupie
    Learned something = A- OK! The loaf worked out wonderfully! I did the low-carb rye bread again and wha-la. Yumm! DH can't tell the difference... icon_wink.gif
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