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    You are in: Home / Community Forums / Breads & Baking / Bread Machine
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    Bread Machine

    Go to page << Previous Page  1, 2
    Zewbiedoo
    Sun Jan 30, 2005 3:51 pm
    Food.com Groupie
    Mrs_Magickal_Gourmet wrote:
    I think I should have posted this http://www.recipezaar.com/bb/viewtopic.zsp?t=105724 here lol

    Great info in this thread. icon_biggrin.gif


    Breadman Ultimate
    http://www.esalton.com/control/product/~category_id=C20003/~product_id=TR2200C
    chef 138622
    Sun Jan 30, 2005 4:24 pm
    Food.com Groupie
    Zewbiedoo wrote:
    Mrs_Magickal_Gourmet wrote:
    I think I should have posted this http://www.recipezaar.com/bb/viewtopic.zsp?t=105724 here lol

    Great info in this thread. icon_biggrin.gif


    Breadman Ultimate
    http://www.esalton.com/control/product/~category_id=C20003/~product_id=TR2200C


    Thanks icon_smile.gif does that fact that it doesnt auto shut off present any issues for you?
    Zewbiedoo
    Sun Jan 30, 2005 4:29 pm
    Food.com Groupie
    Mrs_Magickal_Gourmet wrote:
    Zewbiedoo wrote:
    Mrs_Magickal_Gourmet wrote:
    I think I should have posted this http://www.recipezaar.com/bb/viewtopic.zsp?t=105724 here lol

    Great info in this thread. icon_biggrin.gif


    Breadman Ultimate
    http://www.esalton.com/control/product/~category_id=C20003/~product_id=TR2200C


    Thanks icon_smile.gif does that fact that it doesnt auto shut off present any issues for you?

    I don't bake in it at all. I always use the dough cycle and bake in regular bread pans in the oven. It gives a much better end product, i.e. better texture, higher loaf, etc.
    toratora
    Sun Jan 30, 2005 4:43 pm
    Newbie "Fry Cook" Poster
    icon_lol.gif I have a Black and Decker Horizonal I just bought Boxing Day 2004, I have had an older model Black and Decker and it was good, this NEW one you can set the temp (300 to 450 F) you can take the paddle out and loaf breads. I quite enjoy it, I have used it both ways, dough and bake in oven and did bread in bread machine,( I like the traditonal way 3.5 hours the RAPID way is fine too , bread is baked in just two hours, Toratora in British Columbia CANADA icon_eek.gif
    Tracy K
    Mon Jan 31, 2005 1:33 pm
    Food.com Groupie
    If anyone's interested I've got a bread machine I am giving away for the cost of shipping... it's a good machine, makes yummy bread, but I got a KitchenAid stand mixer for Christmas and I don't think I'll use the bread machine much as I can make dough in the mixer! icon_cool.gif

    Lemme know (either send me a PM or post in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=105926) if you're interested! I'd love to find someone on Zaar who'll use it instead of just giving it to Goodwill. icon_biggrin.gif
    myrtle
    Mon Jan 31, 2005 1:55 pm
    Food.com Groupie
    I have a Black and Decker upright.Have had it for 2 years.
    I,too,bake the bread in the oven.I make multigrain ....
    Love that bread machine !
    Myrt
    chef 138622
    Mon Jan 31, 2005 6:48 pm
    Food.com Groupie
    Tracy K wrote:
    If anyone's interested I've got a bread machine I am giving away for the cost of shipping... it's a good machine, makes yummy bread, but I got a KitchenAid stand mixer for Christmas and I don't think I'll use the bread machine much as I can make dough in the mixer! icon_cool.gif

    Lemme know (either send me a PM or post in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=105926) if you're interested! I'd love to find someone on Zaar who'll use it instead of just giving it to Goodwill. icon_biggrin.gif


    Hi

    I sent ya a PM:)
    ROSAMARIA
    Tue Feb 01, 2005 9:26 am
    Experienced "Head Chef" Poster
    icon_wink.gif I have to agree with donna, knead the dought in the machine and then POP in the oven my sunbeam is not the newest, and it is a 2lb capacity and I love the add fruit or nuts or what ever feature.
    rosamaria
    Judean
    Sat Feb 19, 2005 5:50 pm
    Newbie "Fry Cook" Poster
    I have a Regal Kitchen Pro. I mostly use it to do the dough and I finish in the oven/stovetop.
    CarrolJ
    Sat Feb 19, 2005 6:10 pm
    Food.com Groupie
    Judean wrote:
    I have a Regal Kitchen Pro. I mostly use it to do the dough and I finish in the oven/stovetop.


    Welcome to Recipezaar Judean! We are especially pleased to have you join us in the conversation here on the Bread Forum threads also.

    You will find a lot of really nice people here who would like to help you make bread. Check out the Sourdough threads too. We have several people who are interested in the Wild Yeast threads as well.
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