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    You are in: Home / Community Forums / Breads & Baking / pound cake question
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    pound cake question

    chia
    Sun Feb 13, 2005 11:12 am
    Forum Host
    i was planning to bake this cake today, but when i went to pull the ingredients i realized that i don't have cake flour, just regular all purpose . will this make a difference? i see some posted here that use either one.
    thanks.
    MEAN CHEF
    Sun Feb 13, 2005 11:50 am
    Food.com Groupie
    If you bare looking for a plain pound cake this one is great:

    Rae Simpson's World Famous Poundcake

    I think cake flour is a must and it needs to sit overnight before eating.
    chia
    Sun Feb 13, 2005 12:05 pm
    Forum Host
    why is the cake flour a must?
    MEAN CHEF
    Sun Feb 13, 2005 5:47 pm
    Food.com Groupie
    chia wrote:
    why is the cake flour a must?


    You will not get the same texture with a/p flour.
    Marg (CaymanDesigns)
    Sun Feb 13, 2005 10:10 pm
    Food.com Groupie
    When I don't have cake flour in the house I use this recipe Cake Flour Substitute recipe #87689. I've always had good results with it. Mean Chef is right, you won't get the same results with all-purpose in a cake flour recipe.

    HTH,
    chia
    Mon Feb 14, 2005 8:08 am
    Forum Host
    thanks to you both-
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