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    You are in: Home / Community Forums / Breads & Baking / Vital Wheat Gluten vs. Wheat Gluten Flour
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    Vital Wheat Gluten vs. Wheat Gluten Flour

    AKillian24
    Sun Feb 06, 2005 1:57 pm
    Food.com Groupie
    I'm full of questions this week..... hopefully in the near future I will be able to provide a few more ANSWERS! icon_rolleyes.gif

    Ok.. so in looking at my recipes, I've realized I've been using Wheat Gluten Flour - and there is another box in my pantry that is "Vital Wheat Gluten" - much more $$ and different makeup.

    Anyone have any experience with the two? Are they interchangeable?
    Jenny Sanders
    Sun Feb 06, 2005 2:56 pm
    Food.com Groupie
    My impression is that they are the same thing.
    Donna M.
    Sun Feb 06, 2005 6:59 pm
    Forum Host
    Vital wheat gluten is pure wheat gluten. Perhaps the one called wheat gluten flour is a flour that has wheat gluten added, or basically--bread flour. Vital wheat gluten is used in small amounts as an additive to your flour to enable a higher rise.
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