ISO for Mean Chef

[Chef #189510]

I want to make a chocolate danish dough were their is chocolate in the dough itself. Can I do this? Thank Mean Chef, From Chef 189510.

[Donna M.]

I think Mean Chef is away for a few days so you may have to wait for a response from him.

I don't see why you couldn't put chocolate in the dough. I wouldn't use a liquid chocolate, however, because you don't want to add moisture to the dough. I think I'd try unsweetened cocoa powder or melted unsweetened baking chocolate. Don't be afraid to experiment. Sometimes the best things are a result of trying something no one else has done.

[Chef #189510]

Thank you Danna M., for your email about mean chef being away and about the chocolate in the danish dough. Chef 189510

[Donna M.]

You're welcome. I hope it turns out well for you. Maybe when Mean Chef gets back he will have some other ideas.

[MEAN CHEF]

I have never made chocolate danish dough. My guess is that it had cocoa powder added.

[Chef #189510]

Thank you mean chef for for answering me.