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beef barley stew/soup #47921 question

-Sylvie-

Sat Oct 09, 2004 8:18 am

Food.com Groupie

beef barley stew/soup #47921
by chia

Do you think I could make it on Sunday to have 1/2 on Monday and freeze the other 1/2?

ellie_

Sat Oct 09, 2004 8:24 am

Food.com Groupie

Sylvs wrote:
beef barley stew/soup #47921
by chia

Do you think I could make it on Sunday to have 1/2 on Monday and freeze the other 1/2?

Sure it seems like this should freeze really well. I freeze soup all the time without any problems.

chia

Sat Oct 09, 2004 8:47 pm

Forum Host

yes defiitely-
it is always better the day after you make it, i always cook it in advance and freeze whatever is left after 2 days, but usually it's gone, lol.
enjoy and thanks for asking-