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Kitchen Information Reference Forum

A reference forum for informational topics.

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	Topics	Replies	Author	Last Post
	Announcement: Just a reminder to those of you that created demos [Go to page: 1, 2]	16	Karen From Colorado	Wed Jun 22, 2011 7:38 am Finediningindian
	Sticky: Demos, Classes, & Tips Index (alphabetical)	0	Karen From Colorado	Sun Apr 15, 2012 12:04 pm Karen From Colorado
	The Price of Vegetables	0	Molly53	Wed May 01, 2013 5:18 pm Molly53
	Terrific Herb Hint	3	Molly53	Tue Apr 23, 2013 2:29 pm Chocolatl
	Refrigerator Storage Cheat Sheet	1	Molly53	Mon Apr 22, 2013 11:26 pm karskitch
	care of copper clad pots and pans	3	Rainbow - Chef 536866	Mon Mar 25, 2013 12:05 am Blue_ember
	Good Morning from the PAC Host Team	0	twissis	Sun Mar 17, 2013 8:06 am twissis
	How much EXACTLY is a "heaping teason"	8	Michael Weston	Mon Feb 25, 2013 6:46 pm threeovens
	Two differences of opinion	4	Hudakore	Wed Jan 30, 2013 3:56 pm Chocolatl
	No Kitchen	1	C.M.A	Mon Jan 28, 2013 11:45 pm Dee514
	What is 'sour milk'?	1	Bturnips	Tue Jan 15, 2013 3:23 pm duonyte
	Cleaning cast iron in a self-cleaning oven [Go to page: 1, 2]	18	xtine	Sat Dec 01, 2012 3:58 pm roxiefish
	Kitchen Cheat Sheet ~ Measurements, etc.	1	Molly53	Tue Nov 13, 2012 3:23 pm Karen From Colorado
	SEASONS GREETINGS SWAP HAS STARTED WHOO HOO!	0	mickeydownunder	Mon Oct 15, 2012 3:51 am mickeydownunder
	Looking for good recipes and fun? PAC is here! :)	0	Contest & Event Host	Sun Oct 07, 2012 9:45 am Contest & Event Host
	E.Coli Bacteria	5	Carol G.	Wed Aug 29, 2012 8:16 pm JolyV
	Demo: Ground Beef Roll with Stuffing	7	Zurie	Sun Jul 29, 2012 10:35 am MrsKette
	Join Jasmine And Liza In Thanksgiving Epic Failures	0	lauralie41	Thu Jul 19, 2012 10:23 am lauralie41
	Summer Squash (Zucchini, Pattypan and Crookneck)	0	Molly53	Thu Jul 05, 2012 6:05 pm Molly53
	200 Year History of Restaurants	4	RonPrice	Mon Jun 25, 2012 6:38 pm RonPrice
	A Clean And Safe Kitchen	0	Molly53	Thu May 31, 2012 9:42 am Molly53
	Request to Food.com: List of most common seasonings	4	Michael Weston	Tue Apr 24, 2012 7:35 pm Michael Weston
	Ideas for podcast episodes	1	Chef #2237444	Thu Apr 12, 2012 10:17 pm Andrew at Food.com
	Rules for frying	5	michelles3boys	Tue Mar 20, 2012 5:58 am DaimonKing
	canning chicken live pate	2	jkstewin	Tue Feb 21, 2012 1:04 am jkstewin
	TOTM for February - Kosher Cooking	0	JoyfulCook	Sat Feb 04, 2012 2:37 am JoyfulCook
	Jingle bells, Jingle bells, Jingle all the way	0	Tiggrr	Tue Nov 01, 2011 11:23 pm Tiggrr
	Christmas/ Holiday card swap?	0	mickeydownunder	Sat Oct 29, 2011 12:23 am mickeydownunder
	Reason for making yr own mashed potatoes!	8	Zurie	Tue Sep 27, 2011 1:03 am Riverside Len
	Global Apron 3	0	I'mPat	Tue Sep 20, 2011 11:06 pm I'mPat
	Is there a list here of spices	9	bigbadbrenda	Thu Jun 30, 2011 10:45 am deepfryerdan
	Olives, Onions & Sun Dried Toms? Re Breadmaker	3	FranOnTheEdge	Fri Apr 29, 2011 7:26 pm FranOnTheEdge
	Fine grated cheese - cups to grams?	4	FranOnTheEdge	Thu Apr 28, 2011 6:34 pm FranOnTheEdge
	Maldon Sea Salt	12	2Bleu	Thu Apr 28, 2011 6:17 pm FranOnTheEdge
	Measurements	8	Rainbow - Chef 536866	Wed Apr 27, 2011 11:48 am NorthwestGal
	Lasagne - step by step (lots of pics)	5	AskCy	Mon Apr 25, 2011 3:50 pm AskCy
	Salt	5	swampguy	Mon Apr 25, 2011 6:52 am AskCy
	Beginner's Guide to Food & Wine Pairings	6	MommyMakes	Mon Apr 25, 2011 6:50 am AskCy
	Handle of parsley	2	Morningfeather	Mon Apr 25, 2011 6:22 am AskCy
	Cleaning Pyrex	6	Peg629	Mon Apr 25, 2011 6:21 am AskCy
	Interesting info on animal fats	1	Zurie	Mon Apr 25, 2011 6:15 am AskCy
	freezing shredded cheese	4	Vicki Lynn	Mon Apr 25, 2011 6:06 am AskCy
	Cups...up or down?	13	Scoutie	Tue Feb 22, 2011 6:36 pm Demelza
	Turduchen for Kitchen Information Reference Forum	2	Rita~	Thu Jan 20, 2011 5:15 pm Rita~
	Grated onion	7	WhatamIgonnaeatnext?	Wed Jan 19, 2011 7:38 am PaulO in MA
	2010 Gingerbread Contest	0	katie in the UP	Tue Dec 07, 2010 4:38 am katie in the UP
	Let's Party Event	0	WiGal	Thu Dec 02, 2010 2:48 pm WiGal
	Pint Canning Jars	2	Brenda Hall	Wed Nov 03, 2010 9:56 pm Molly53
	What`s a sweet potato weigh?	4	David43515	Tue Sep 07, 2010 7:05 pm David43515
	Ethiopian Food Glossary	0	Zurie	Mon Aug 30, 2010 7:25 am Zurie
	have you seen a kitchen or an equipment like this	6	Chef guy #1	Sun Aug 29, 2010 9:21 pm David43515

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