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    You are in: Home / Community Forums / Breads & Baking
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    Breads & Baking

    Hosted by Donna M. and duonyte

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    New posts View newest post Sticky: High Altitude Baking 4 duonyte Thu Feb 27, 2014 6:36 pm View latest post Chef #1802535425
    New posts View newest post Sticky: DEMO: How to Make a Sourdough Starter [Go to page: 1 ... 10, 11, 12] 179 Donna M. Sat Sep 28, 2013 4:59 pm View latest post Donna M.
    New posts View newest post Sticky: Baking with Wild Yeast Sourdough Starters--IV [Go to page: 1 ... 23, 24, 25] 366 Donna M. Thu Apr 04, 2013 9:05 am View latest post Bonnie G #2
    New posts View newest post Sticky: Helpful Tips for Sourdough Baking [Go to page: 1 ... 5, 6, 7] 95 Donna M. Mon Sep 19, 2011 12:59 pm View latest post Donna M.
    New posts View newest post Sticky: Sourdough Bread Class 11 Donna M. Mon Apr 05, 2010 4:19 pm View latest post Erin R.
    New posts View newest post Sticky: Sourdough Pizza Crust by ~Nimz~ 9 Susie D Sun Mar 21, 2010 10:54 pm View latest post Erin R.
    New posts View newest post Doubling banana bread recipes? 1 FLUFFSTER Sun Apr 20, 2014 2:35 pm View latest post duonyte
    New posts View newest post Got Buns in the Oven? [Go to page: 1 ... 17, 18, 19] 280 Red Apple Guy Sat Apr 19, 2014 10:16 pm View latest post Donna M.
    New posts View newest post duonyte, tell me about Lithuanian bacon buns 12 Red Apple Guy Wed Apr 16, 2014 8:20 am View latest post Red Apple Guy
    New posts View newest post malted barley flour 2 adopt a greyhound Fri Apr 11, 2014 7:11 pm View latest post adopt a greyhound
    New posts View newest post What Have You Baked Now? [Go to page: 1 ... 26, 27, 28] 415 Red Apple Guy Wed Apr 09, 2014 11:17 am View latest post Red Apple Guy
    New posts View newest post Bread machine 7 adopt a greyhound Tue Apr 08, 2014 10:42 am View latest post adopt a greyhound
    New posts View newest post Easter Bread Traditions in Your Family? 8 Donna M. Sun Apr 06, 2014 2:00 pm View latest post Red Apple Guy
    New posts View newest post The Food Photo Forum says: how about a quiche? 1 Zurie Fri Apr 04, 2014 8:06 am View latest post PaulO in MA
    New posts View newest post Can someone help me find this coconut bun recipe??? 9 Trini girl Tue Apr 01, 2014 10:55 am View latest post Trini girl
    New posts View newest post Rainbow Cake 1 duonyte Sun Mar 30, 2014 5:26 pm View latest post Red Apple Guy
    New posts View newest post PAC is BACK 0 Contest & Event Host Sun Mar 30, 2014 9:23 am View latest post Contest & Event Host
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    New posts View newest post Coffee Cake 3 Molly53 Fri Mar 28, 2014 12:30 pm View latest post Amberngriffinco
    New posts View newest post How to find your old cookbooks 1 duonyte Wed Mar 26, 2014 9:41 pm View latest post Donna M.
    New posts View newest post Biscuit Intervention 4 sydney2462 Wed Mar 26, 2014 7:37 am View latest post dna414
    New posts View newest post New Recipe Box goes live tomorrow - also 8hrs downtime 0 duonyte Tue Mar 25, 2014 2:37 pm View latest post duonyte
    New posts View newest post Comparison of AP, 50/50 and 100% whole wheat in baking 3 duonyte Mon Mar 24, 2014 5:47 pm View latest post JoeV
    New posts View newest post Sourdough help, please....... 1 Dee514 Sun Mar 23, 2014 5:49 pm View latest post duonyte
    New posts View newest post Batter Dispenser for Macarons, okay? 6 Cookie2545 Sat Mar 22, 2014 3:51 pm View latest post dunask
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    New posts View newest post Measuring eggs, advice? 1 Cookie2545 Fri Mar 21, 2014 9:31 pm View latest post duonyte
    New posts View newest post Paleo bread 4 Chef #1802602356 Fri Mar 21, 2014 5:13 pm View latest post Chef #1802602356
    New posts View newest post ISO - Bread Baking Advice 6 sydney2462 Fri Mar 14, 2014 11:21 pm View latest post Red Apple Guy
    New posts View newest post Bleached vs Unbleached Flour 6 sydney2462 Wed Mar 12, 2014 9:40 am View latest post Red Apple Guy
    New posts View newest post GF Baking - Share Tips, Recipes, Experience! [Go to page: 1 ... 4, 5, 6] 75 pammyowl Sun Mar 09, 2014 11:49 am View latest post Mia in Germany
    The selected topics have been moved Moved: Heated rock as steak plate 4 centraldorado Thu Mar 06, 2014 11:47 am View latest post Chef #1802557254
    New posts View newest post Applesauce Spice Cake problem [Go to page: 1, 2] 15 Cyxprjus Thu Feb 27, 2014 1:17 pm View latest post Karyl Lee
    New posts View newest post LOVE this presentation 2 Molly53 Sat Feb 22, 2014 10:03 pm View latest post Red Apple Guy
    New posts View newest post She rose. She fell. Rose again and then plonk :) [Go to page: 1, 2] 21 K9 Owned Fri Feb 21, 2014 6:00 pm View latest post K9 Owned
    New posts View newest post Hey, Red - does this look familiar? 1 duonyte Mon Feb 17, 2014 6:22 am View latest post Red Apple Guy
    New posts View newest post Substitute for potato flakes in bread recipe 4 JanuaryBride Sun Feb 16, 2014 7:14 am View latest post duonyte
    New posts View newest post collapse of loaf top 7 satimis Sat Feb 15, 2014 8:17 am View latest post adopt a greyhound
    New posts View newest post Blueberry pie with smooth filling? 4 Chef #1802489498 Fri Feb 14, 2014 9:35 pm View latest post Chef #1802489498
    New posts View newest post Bakery Scale Doughnut Recipes [Go to page: 1, 2] 15 Chef #1098056 Mon Feb 10, 2014 10:06 pm View latest post k8williams
    New posts View newest post Yeast Dough With Baking Powder? 5 Donna M. Fri Feb 07, 2014 10:42 pm View latest post Red Apple Guy
    New posts View newest post How do you tell when your dough is proofed? 1 Red Apple Guy Sun Feb 02, 2014 11:14 am View latest post duonyte
    New posts View newest post Question for experienced cinnamon roll bakers 7 Marie Nixon Wed Jan 29, 2014 2:07 pm View latest post PaulO in MA
    New posts View newest post breadmaker BM 450 5 minnie kerrison Sun Jan 26, 2014 1:25 pm View latest post duonyte
    New posts View newest post What EXACTLY is Butternut Extract? 6 ala-kat Tue Jan 14, 2014 8:31 pm View latest post Chef #1802359282
    New posts View newest post yeast 1 isabelmom Sat Jan 04, 2014 1:31 pm View latest post duonyte
    New posts View newest post Fall Bake Along Challenge #8 [Go to page: 1, 2] 19 Donna M. Tue Dec 24, 2013 8:54 am View latest post Bonnie G #2
    New posts View newest post how ddo I change a bread recipe to glutin free 2 Chef #1801119525 Sun Dec 22, 2013 4:07 pm View latest post duonyte
    New posts View newest post Mailing Biscotti-which way 2 Chef 298200 Fri Dec 20, 2013 9:49 am View latest post Chef 298200
    New posts View newest post I killed my mother starter 3 JoeV Wed Dec 18, 2013 5:51 pm View latest post JoeV
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