More and more people have been removed from a rural, self-sufficient way of life by living in cities and must procure foods commercially. For the fortunate of us, a garden is still a welcome site, providing a bounteous crop of vegetables and fruits annually. Food preservation has permeated every culture in our world at nearly every moment in time. It is this cultural nature of preserved foods which survives today although the focus has shifted from preserving "because we have to" to preserving "because we like to."
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 Announcement: ~WELCOME~Forum Guidelines and Threads of Interest |
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Axe |
Mon Dec 15, 2008 1:46 pm  Axe |
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Hey Y'all |
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@ngdarlen |
Wed Apr 27, 2005 2:02 pm Sandyp #2 |
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Public Canning Cookbooks- |
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Dib's |
Tue Apr 26, 2005 8:15 pm Jeff Hixson |
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Newbie has question in RR |
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Jellyqueen |
Tue Apr 26, 2005 9:15 am Jellyqueen |
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Thought I got a bargain |
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NoraMarie |
Thu Apr 14, 2005 9:58 am V'nut-Beyond Redemption |
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4-6 lbs of Whole Oranges |
8 |
CookbookCarrie |
Wed Apr 13, 2005 4:47 pm CookbookCarrie |
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Drying or otherwise preserving sage- help please! |
3 |
Kirstin in the Couv |
Tue Apr 12, 2005 10:15 pm Kris H. |
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Canning season is fast approaching!!! |
6 |
Jellyqueen |
Tue Apr 12, 2005 10:52 am Dib's |
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Question on long term storage of chives |
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Jellyqueen |
Sun Apr 10, 2005 8:50 pm Jellyqueen |
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Need bulk pectin? |
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V'nut-Beyond Redemption |
Sun Apr 10, 2005 10:45 am V'nut-Beyond Redemption |
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How to sub powdered pectin for liquid? |
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V'nut-Beyond Redemption |
Sun Apr 10, 2005 8:37 am Jellyqueen |
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Dibs |
4 |
NoraMarie |
Wed Apr 06, 2005 7:26 pm NoraMarie |
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A cute website about canning |
9 |
justcallmejulie |
Wed Apr 06, 2005 11:00 am justcallmejulie |
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150 lbs of taters!!! |
7 |
tricia ann |
Tue Apr 05, 2005 9:59 pm foodtvfan |
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New to canning [Go to page: 1, 2] |
21 |
Shandibear |
Sun Apr 03, 2005 9:22 am NoraMarie |
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Canning peaches |
10 |
gunthera1 |
Fri Apr 01, 2005 8:12 pm NoraMarie |
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Another stupid question from Canning Newbie |
4 |
V'nut-Beyond Redemption |
Thu Mar 31, 2005 8:13 am Jellyqueen |
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Halving a recipe challenge |
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CobraLimes |
Wed Mar 30, 2005 7:28 pm CobraLimes |
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Onions, onions and more onions |
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Dib's |
Wed Mar 30, 2005 8:32 am Dib's |
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Well, we finally ate it! |
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V'nut-Beyond Redemption |
Sat Mar 26, 2005 12:35 pm V'nut-Beyond Redemption |
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Bad news... |
5 |
V'nut-Beyond Redemption |
Sat Mar 26, 2005 12:33 pm V'nut-Beyond Redemption |
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Anyone Into Canning Juice? |
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tasb |
Tue Mar 22, 2005 3:23 pm Jellyqueen |
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Canning Green Beans- |
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Dib's |
Mon Mar 21, 2005 8:29 am Dib's |
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Hey jellyqueen and jenny !!! |
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donnaw.v. mcguire |
Fri Mar 18, 2005 7:11 pm Jellyqueen |
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Happy St. Patrick's Day all you Canners and Preservers!!!!!! |
2 |
Jellyqueen |
Thu Mar 17, 2005 2:58 pm NoraMarie |
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how long is it safe? |
4 |
boesky |
Wed Mar 16, 2005 11:22 am boesky |
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recipe for canning chili con carne |
3 |
bikerchick |
Sat Mar 12, 2005 9:35 pm Dienia B. |
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Jelling time question |
2 |
V'nut-Beyond Redemption |
Sat Mar 12, 2005 8:01 pm V'nut-Beyond Redemption |
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How to can Rum Raisins. |
6 |
V'nut-Beyond Redemption |
Thu Mar 10, 2005 11:12 pm V'nut-Beyond Redemption |
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Frozen fruit |
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NoraMarie |
Thu Mar 10, 2005 7:55 am Jellyqueen |
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Article from Mirj |
1 |
Jellyqueen |
Tue Mar 08, 2005 2:05 pm Dib's |
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Syrup recipes |
4 |
Jellyqueen |
Tue Mar 08, 2005 11:15 am Dib's |
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Okra with tomatoes |
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donnaw.v. mcguire |
Tue Mar 08, 2005 8:19 am Dib's |
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Is this a good deal? |
2 |
V'nut-Beyond Redemption |
Mon Mar 07, 2005 10:58 pm V'nut-Beyond Redemption |
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BH&G info Circa 1975 |
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Gina*S |
Mon Mar 07, 2005 10:33 am Gina*S |
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Dum dee dum dum .... |
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V'nut-Beyond Redemption |
Sun Mar 06, 2005 9:55 am Jellyqueen |
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Looking for the BEST SALSA that I can Can |
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rabbitman |
Sun Mar 06, 2005 6:08 am Jellyqueen |
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Making Marmalade [Go to page: 1, 2] |
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Jenny Sanders |
Fri Mar 04, 2005 3:32 pm Jenny Sanders |
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Mandarin Oranges |
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V'nut-Beyond Redemption |
Fri Mar 04, 2005 9:25 am Dib's |
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Oh DiBs!! Question about your jelly |
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V'nut-Beyond Redemption |
Thu Mar 03, 2005 9:51 am Dib's |
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JQ - soap recipe |
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Queen Dragon Mom |
Wed Mar 02, 2005 10:10 pm Queen Dragon Mom |
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question about pickles and jars |
9 |
acookwith2kids |
Tue Mar 01, 2005 9:34 am Dib's |
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Anyone from Down Under who cans? |
0 |
V'nut-Beyond Redemption |
Mon Feb 28, 2005 10:12 am V'nut-Beyond Redemption |
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Does working with Citrus fruits... |
6 |
V'nut-Beyond Redemption |
Sun Feb 27, 2005 9:56 am V'nut-Beyond Redemption |
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How did you get started canning? [Go to page: 1, 2, 3] |
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bikerchick |
Thu Feb 24, 2005 10:21 am Chef #186917 |
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Testing a jar |
12 |
V'nut-Beyond Redemption |
Mon Feb 21, 2005 12:45 pm Queen Dragon Mom |
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dumb question |
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mianbao |
Sun Feb 20, 2005 3:47 pm Queen Dragon Mom |
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Canning question in Q&A |
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Jellyqueen |
Mon Feb 14, 2005 4:44 am Jellyqueen |
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Boy, I wish zaar had a gardening forum! |
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michEgan |
Thu Feb 10, 2005 11:51 am Dib's |
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Re. requests in other forums... |
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UnknownChef86 |
Thu Feb 10, 2005 3:14 am UnknownChef86 |
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Canning a soup made with cheese? |
3 |
Tornado Ali |
Wed Feb 09, 2005 2:58 pm UnknownChef86 |
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