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Lost? Site Map

Canning, Preserving and Dehydrating

More and more people have been removed from a rural, self-sufficient way of life by living in cities and must procure foods commercially. For the fortunate of us, a garden is still a welcome site, providing a bounteous crop of vegetables and fruits annually. Food preservation has permeated every culture in our world at nearly every moment in time. It is this cultural nature of preserved foods which survives today although the focus has shifted from preserving "because we have to" to preserving "because we like to."

Hosted by Molly53 and DiB's

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Topics	Replies	Author	Last Post
Announcement: ~WELCOME~Forum Guidelines and Threads of Interest	0	Axe	Mon Dec 15, 2008 1:46 pm Axe
Sticky: Getting Started ~ Checking Equipment ~ Stocking Up	0	Molly53	Tue Jun 29, 2010 4:06 pm Molly53
Refrigerator Pickled Peppers or Pepper Relish	6	SarasotaCook	Tue May 21, 2013 10:18 pm dianegrapegrower
Neat way to dress up your small jelly jars	0	Molly53	Tue May 21, 2013 8:43 am Molly53
Pineapple topping	2	Amberngriffinco	Mon May 20, 2013 7:30 pm Molly53
Rhubarb	7	Molly53	Sun May 19, 2013 6:34 pm duonyte
Organizing Your Pantry [Go to page: 1, 2, 3, 4]	57	Molly53	Thu May 16, 2013 10:50 pm Zeldaz
Heirloom USDA Poster	5	Molly53	Thu May 16, 2013 4:37 pm Amberngriffinco
Best Apple Butter recipe?	3	dianegrapegrower	Tue May 14, 2013 9:37 am Dib's
strawberry butter?	1	DD in Kalamazoo, Michigan, United States	Thu May 09, 2013 6:55 pm Molly53
Dehydrated Sourdough Starter	2	Molly53	Sun May 05, 2013 10:52 pm Zeldaz
Homemade Canning Stove	5	Molly53	Sun May 05, 2013 5:11 pm tasb
Commercial Canning for Your Home Produce	0	Molly53	Sat May 04, 2013 7:23 pm Molly53
Substituting Pomona's Pectin for Ball Pectin	4	marilynshipley	Wed May 01, 2013 3:23 pm MaryLou@Pomona's
BIG Dehydrator Sale on Amazon ~ Time Sensitive	1	Molly53	Mon Apr 29, 2013 8:30 am Krislady
Dehydrating Times [Go to page: 1, 2]	21	whiskyandspice	Sat Apr 27, 2013 6:28 pm Braunda
Hey, Canning Newbies!	0	Molly53	Fri Apr 19, 2013 5:29 pm Molly53
Those Used Canning Lids [Go to page: 1, 2]	22	Molly53	Sun Apr 14, 2013 6:21 pm Molly53
Is this a safe canning technique?	3	lisainLR	Tue Apr 09, 2013 7:25 pm Zeldaz
San Francisco Area ~ FREE Pickle Workshop	0	Molly53	Tue Apr 09, 2013 2:17 pm Molly53
new to dehydrating need help	2	BadlyBent	Thu Apr 04, 2013 3:52 am Tisme
Is it possible to can chimichurri?	2	MarianaVL	Wed Apr 03, 2013 2:47 pm Zeldaz
New pressure canner [Go to page: 1, 2]	15	BOSMECH	Tue Apr 02, 2013 6:07 am Krislady
Testing Pressure Canner Gauges	1	Molly53	Sun Mar 31, 2013 7:35 pm Molly53
Canning Jar Lunch	4	Molly53	Sun Mar 31, 2013 7:27 pm Molly53
Planning Canning [Go to page: 1, 2, 3]	36	Molly53	Sun Mar 31, 2013 5:27 pm SmileyJannie
Apple Variety Cheat Sheet	3	Zeldaz	Sun Mar 31, 2013 4:28 pm Amberngriffinco
hot plate	4	kwlabear	Sat Mar 30, 2013 11:37 pm kwlabear
Tip for opening cans with easy open lid	2	DProtoss	Tue Mar 26, 2013 5:24 pm lotusland
Cherry Pitter	3	Molly53	Tue Mar 26, 2013 1:47 pm Dib's
Anyone ever can meat using a water bath? [Go to page: 1, 2]	21	Roger/OH	Tue Mar 26, 2013 1:30 pm Zeldaz
All American 921	8	BOSMECH	Thu Mar 21, 2013 10:09 am BOSMECH
Broom clips	1	Seasons	Sun Mar 17, 2013 8:37 pm Molly53
TOTM ~ Collecting American Canning Jars [Go to page: 1, 2]	20	Molly53	Sun Mar 17, 2013 7:13 pm Molly53
Good Morning from the PAC Host Team	1	twissis	Sun Mar 17, 2013 10:40 am Dib's
Baked beans attempt #1	4	MichMom	Tue Mar 12, 2013 3:20 pm BOSMECH
Hot Sauce	1	Smilyn	Sun Mar 10, 2013 12:12 pm Zeldaz
Canning Potatoes	4	sarah889	Mon Mar 04, 2013 10:57 pm Amberngriffinco
sauerkraut	3	dna414	Mon Mar 04, 2013 6:05 pm BOSMECH
Have you re-arranged your canning lately?	2	tasb	Wed Feb 27, 2013 6:06 am Krislady
is my home canned corn safe?	1	Mrs J B	Sun Feb 24, 2013 5:35 pm Molly53
Canning food with metal cans	11	leeudon	Sun Feb 24, 2013 3:28 am leeudon
Got Pikl-It? [Go to page: 1, 2]	15	Zeldaz	Sat Feb 23, 2013 8:20 pm Zeldaz
5 Tips For A Successful Home Canning Season	1	Molly53	Sat Feb 23, 2013 7:37 pm Maryland Jim
Pressure Canner Sale on Amazon.com	0	Molly53	Sat Feb 23, 2013 1:57 pm Molly53
Inexpensive Off-Brand Lids	0	Molly53	Tue Feb 19, 2013 9:48 am Molly53
frozen onion stench	3	kwlabear	Mon Feb 18, 2013 3:18 pm kwlabear
Is There a General Formula for Pickling Liquid?	1	3KillerBs	Mon Feb 18, 2013 12:44 pm Zeldaz
Which cucumbers?	2	Mrs. Hughes	Mon Feb 18, 2013 9:56 am Mrs. Hughes
From Poblano to Ancho	13	nolan_vode	Wed Feb 13, 2013 7:00 pm Zeldaz
Strainer recommendations ?	7	CatzCanz	Tue Feb 12, 2013 3:43 pm Molly53