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Topics	Replies	Author	Last Post
Wasabi	4	James Craig	Mon Jun 24, 2002 1:23 am James Craig
baking powder Vs baking soda	2	Grace Fung	Sun Jun 23, 2002 7:31 pm Caryn
where can i buy hickory smoke salt on the net also lawerys	5	nzsailor	Sun Jun 23, 2002 6:49 pm nzsailor
pickles	2	Pam in B.C.	Sun Jun 23, 2002 11:28 am Bergy
Baking powder???	4	tamibic	Sun Jun 23, 2002 7:44 am Iron Bloomers
Greek Kleftiko	1	Susan Morrall	Sat Jun 22, 2002 11:32 pm Izzy Knight
Blender/Food processor??	5	Dana-MMH	Sat Jun 22, 2002 3:09 pm Dana-MMH
What is my roast lacking	13	Tara	Fri Jun 21, 2002 7:27 pm Dolittle57
Peel an Egg	14	T. Woolfe	Fri Jun 21, 2002 10:02 am Tracy K
Prunes in syrup	2	Ninabina	Fri Jun 21, 2002 5:15 am Ninabina
All-purpose flour vs. self rising flour	2	greenhada	Thu Jun 20, 2002 10:26 pm Dolittle57
Stevia	4	Mallina Cashew	Thu Jun 20, 2002 5:05 pm Charishma_Ramchandani
Baked Potatoes	8	tamibic	Wed Jun 19, 2002 1:07 pm Tara
Freeze Dried Crawfish?	5	chef blade	Tue Jun 18, 2002 8:14 pm Dib's
Manicotti / Pasta	2	Braunda	Tue Jun 18, 2002 1:06 pm Braunda
Key Limes	10	Miss Erin	Tue Jun 18, 2002 10:46 am Miss Erin
Lo-mein noodles, where can I find them?	6	Ambassador27	Tue Jun 18, 2002 9:35 am sharonakz
Un-boiled Chicken	11	ThatBobbieGirl	Tue Jun 18, 2002 12:43 am Dee514
Tomatoes	9	tamibic	Mon Jun 17, 2002 11:35 pm Dib's
Garlic heads [Go to page: 1, 2]	15	Lisa Pizza	Mon Jun 17, 2002 2:03 pm J e l i s a
Beef...the best to buy is??? [Go to page: 1, 2]	16	Risë	Sun Jun 16, 2002 3:24 am chef blade
Hummus	4	Izzy Knight	Sun Jun 16, 2002 1:07 am Anu
Meringue	2	tamibic	Sat Jun 15, 2002 2:20 am dale!
when cooking ground beef do you...	6	Kat	Sat Jun 15, 2002 2:14 am dale!
Cooking Fillets	1	mail4ket	Fri Jun 14, 2002 8:59 pm chef blade
Chicken Tenders	9	Terese	Thu Jun 13, 2002 8:03 pm Terese
never-fail method to cook pasta (the dry variety) [Go to page: 1, 2, 3]	31	Margaret3	Thu Jun 13, 2002 11:49 am ThatBobbieGirl
Mexican Manicotti	4	Braunda	Wed Jun 12, 2002 10:15 pm Braunda
Cakes	6	nickee	Wed Jun 12, 2002 10:37 am nickee
potato salad question??? [Go to page: 1, 2]	24	Dana-MMH	Wed Jun 12, 2002 7:58 am LibbyLou
Carrot	5	Karen in Australia #2	Wed Jun 12, 2002 12:29 am Bergy
Punch	8	Mark Kent	Tue Jun 11, 2002 3:14 pm Lennie
Corn FLOUR vs Corn MEAL??	3	MSMenagerie	Tue Jun 11, 2002 10:49 am MSMenagerie
ISO: Mini Ravindran -- about your CURRY CEREAL APPETIZER	0	Mirj	Tue Jun 11, 2002 1:16 am Mirj
Brown Rice Question	7	Malriah	Mon Jun 10, 2002 9:49 pm Malriah
Jell-o	5	Dana-MMH	Mon Jun 10, 2002 2:19 pm Karen From Colorado
sambal	4	Sandy Self	Mon Jun 10, 2002 12:01 am Chrissyo
Since we are talking about muffin disasters...	2	Izzy Knight	Sun Jun 09, 2002 10:38 pm SaraFish
Lemon Balm	6	Tulip-Fairy	Sun Jun 09, 2002 6:17 pm Tulip-Fairy
Ginger versus Gingerroot - the same?	4	Rick Young	Sun Jun 09, 2002 12:59 am gran
Gone to sugar?	3	Sharlene~W	Sat Jun 08, 2002 2:05 am Sharlene~W
What is bias-slicing	2	Bill Gary	Fri Jun 07, 2002 6:59 pm Bill Gary
smoked salmon question	2	Kirstin in the Couv	Fri Jun 07, 2002 12:28 am Kirstin in the Couv
A question from a gnocchi lover	9	Bill Gary	Thu Jun 06, 2002 4:27 pm Dee514
a question about paprika(s) [Go to page: 1, 2]	17	Bill Gary	Thu Jun 06, 2002 8:44 am Tracy K
ISO Mirjam or anyone else (Re: Homemade Cream Cheese) [Go to page: 1, 2, 3]	30	Anu	Thu Jun 06, 2002 8:06 am Chrissyo
Rhubarb punch??	4	Dee514	Thu Jun 06, 2002 1:01 am Dee514
Yet another question from Bill G, this one about wines	11	Bill Gary	Wed Jun 05, 2002 9:23 pm Bill Gary
what is fromage frais?	5	Ica	Tue Jun 04, 2002 11:29 pm Ica
whipping cream	8	tamibic	Tue Jun 04, 2002 5:44 pm MEAN CHEF