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Topics	Replies	Author	Last Post
artichoke	6	Darlene10	Wed Oct 09, 2002 1:09 pm HeatherFeather
Broil=Roast?	3	Shasha	Wed Oct 09, 2002 10:33 am Angela Sara
Tough & Bland Roast Beef	14	Shasha	Wed Oct 09, 2002 7:43 am canarygirl
Demerara sugar	8	Pets'R'us	Wed Oct 09, 2002 3:15 am Pets'R'us
substitutions	1	saved	Tue Oct 08, 2002 11:17 pm hokiegal
substitutions	1	saved	Tue Oct 08, 2002 11:16 pm :(
Graham Cracker pie crust	7	Evie*	Tue Oct 08, 2002 9:31 pm Evie*
What am I doing wrong? [Go to page: 1, 2]	15	Dreamgoddess	Tue Oct 08, 2002 7:28 pm Christine MT
natures seasonings	3	Darlene10	Tue Oct 08, 2002 1:37 pm Jill77
What is cool whip? [Go to page: 1, 2]	16	Kate in Katoomba	Tue Oct 08, 2002 9:53 am Tracy K
curious	12	mmlwjr	Tue Oct 08, 2002 9:39 am Leta
Wooden Mooncake Mold	2	Velma King	Tue Oct 08, 2002 8:28 am 1Steve
ISO;Sue L	8	1Steve	Tue Oct 08, 2002 2:14 am 1Steve
Essence of Emeril ??	6	Poppy	Mon Oct 07, 2002 8:59 pm Caryn
ISO Lennie -- About Your Rice Pudding	5	Mirj	Mon Oct 07, 2002 3:56 pm HeatherFeather
Margarine/Butter substitutes	2	Rachel Moerer	Mon Oct 07, 2002 2:50 pm Rachel Moerer
Cool Whip Equivalent?	8	Georgianna	Mon Oct 07, 2002 8:58 am 1Steve
Cool Whip Substitute?	8	SandraMK	Mon Oct 07, 2002 2:32 am HeatherFeather
unique seasonings?!	2	SilentCricket	Mon Oct 07, 2002 2:30 am HeatherFeather
Gravy	9	ellie_	Mon Oct 07, 2002 1:08 am nzsailor
Garlic Press [Go to page: 1, 2]	15	Jill77	Mon Oct 07, 2002 12:10 am Honeybeee
Making soup with real cheese	5	SJC	Sun Oct 06, 2002 9:38 pm Spoongal
What is canning salt?	3	DonnaR	Sun Oct 06, 2002 9:04 pm DonnaR
Ham question	12	Kannwilson	Sun Oct 06, 2002 12:13 am Dib's
converting to the tsp-tbsp-cup system	5	Layth Barzangi	Sat Oct 05, 2002 10:03 pm Dee514
Turkey...Ham...Both...or something else..... [Go to page: 1, 2]	17	SilentCricket	Sat Oct 05, 2002 9:29 pm Dee514
Making and canning jams/jellies/etc	6	TMF	Sat Oct 05, 2002 1:29 pm mmlwjr
Fat free buttermilk as a substitute for heavy cream?	8	Babs in Toyland	Sat Oct 05, 2002 12:04 pm Braunda
Sweet Potato Question	5	Dawn Allison	Sat Oct 05, 2002 11:53 am Mysterygirl
Canned salmon bones....	14	princess buttercup	Fri Oct 04, 2002 7:56 pm Chef 920429
Fish Smell After Cooking	10	Rhubarbee	Fri Oct 04, 2002 5:12 pm Lennie
Sweet butter substitute?	5	Charishma_Ramchandani	Fri Oct 04, 2002 1:47 pm Charishma_Ramchandani
Storing onions	6	ThatBobbieGirl	Thu Oct 03, 2002 7:18 pm mmlwjr
SALAD DRESSING	7	BEKIM PELLUMBI	Thu Oct 03, 2002 7:15 pm joan in CNY
How to dry spices...	4	Skipper/Sy	Thu Oct 03, 2002 6:42 pm papergoddess
Margarine substitute	12	Devon S	Thu Oct 03, 2002 2:03 pm Steve_G
Cutter for onion blossoms	12	Jeff Hixson	Thu Oct 03, 2002 1:35 pm Jeff Hixson
Stupid Question Number..... oh heck, I've lost count? [Go to page: 1, 2]	22	Mille®	Thu Oct 03, 2002 11:15 am Lennie
Butterflying a chicken...	8	ciao	Thu Oct 03, 2002 11:06 am ciao
Fresh Ginger	6	riffraff	Thu Oct 03, 2002 9:39 am William (Uncle Bill) Anat
cardamom?	6	Carrie Ann	Thu Oct 03, 2002 9:09 am Carrie Ann
black treacle substitute ?	7	Poppy	Thu Oct 03, 2002 8:10 am ciao
Ro-tel tomatoes	9	TheDancingCook	Wed Oct 02, 2002 9:29 pm Mysterygirl
? Garlic	14	Caryn	Wed Oct 02, 2002 1:13 pm Steve_G
appetizers for spaghetti?	9	connie8106	Wed Oct 02, 2002 10:31 am Kathy at Food.com
Bitter Melon-	4	Dib's	Wed Oct 02, 2002 9:17 am HeatherFeather
Giant Muffins?	3	Shasha	Wed Oct 02, 2002 8:16 am 1Steve
Frosting ingredient question...	8	ciao	Wed Oct 02, 2002 3:34 am angelfan
What can I do with crabsticks?	10	Kate in Katoomba	Wed Oct 02, 2002 12:28 am Kat
garlic problems anyone?	14	burnsie	Mon Sep 30, 2002 6:44 pm Karen From Colorado