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	Topics	Replies	Author	Last Post
	deboning chicken	3	grama1	Mon Nov 11, 2002 11:33 am grama1
	Vital Wheat Gluten question	1	HeatherFeather	Mon Nov 11, 2002 7:33 am rickv
	Brisket leftovers --- now what?	10	Fauve	Mon Nov 11, 2002 5:53 am Fauve
	Substitute for oyster sauce???	3	~SwoR~	Sun Nov 10, 2002 10:12 pm ~SwoR~
	Okay You Guys.....The Jig is Up!	3	Bev	Sun Nov 10, 2002 6:25 pm canarygirl
	Nutmeg	7	Caryn	Sun Nov 10, 2002 3:40 pm Lizzie-Babette
	William (Uncle Bill) Anatooskin	2	KissMyTiara	Sun Nov 10, 2002 2:19 pm Donna M.
	rising dough	2	KissMyTiara	Sun Nov 10, 2002 2:04 pm KissMyTiara
	HELP ASAP!! HOW DO YOU SCALD MILK?	3	KissMyTiara	Sun Nov 10, 2002 11:26 am KissMyTiara
	ISO Mean Chef Re: Chocolate Eclipse	2	Caryn	Sat Nov 09, 2002 8:15 pm Caryn
	Yeast Rolls?	2	Dreamgoddess	Sat Nov 09, 2002 8:02 pm Dreamgoddess
	yeast measurements	1	hkgriffith	Sat Nov 09, 2002 7:28 pm Spoongal
	Canning sauces	4	hkgriffith	Sat Nov 09, 2002 11:36 am hkgriffith
	Pumpkin Mystery	5	rickie	Sat Nov 09, 2002 11:02 am Debbb
	I seasoned my cast iron skillet...now	13	Lilladyc	Sat Nov 09, 2002 9:52 am Lizzie-Babette
	LEMON CURD? [Go to page: 1, 2]	24	paula giles	Sat Nov 09, 2002 7:35 am Karyl Lee
	Consomme?	7	Dawn	Sat Nov 09, 2002 7:22 am Karyl Lee
	freezing fried fish?	2	hokiegal	Sat Nov 09, 2002 3:52 am chef blade
	Have you made corn tortillas from Masa Harina?	8	purewater S	Sat Nov 09, 2002 2:16 am purewater S
	Chicken in a Crockpot [Go to page: 1, 2]	25	Sudie	Fri Nov 08, 2002 6:17 pm Mysterygirl
	Food Processor Question	4	Akikobay	Fri Nov 08, 2002 3:51 pm Akikobay
	ISO Mean Chef - your Maple Brine	2	KeyWee	Fri Nov 08, 2002 9:16 am KeyWee
	Yogurt Cheese	3	anw0792	Thu Nov 07, 2002 11:44 pm anw0792
	pizza sauce	12	Jacq	Thu Nov 07, 2002 10:35 pm ~SwoR~
	Ricotta...Pressed Of Liquid	5	MissMamie	Thu Nov 07, 2002 10:21 pm MissMamie
	Hope someone can help me!!!	1	KissMyTiara	Thu Nov 07, 2002 8:58 pm Mysterygirl
	Dried cherries?	9	1Steve	Thu Nov 07, 2002 4:28 pm Tracy K
	Pumpkin bread	2	Lori Bailey	Thu Nov 07, 2002 4:25 pm Candy C
	what does this equal in ozs..	4	crazymom	Thu Nov 07, 2002 3:18 pm Nelly
	iso mean chef or tracy k	2	crazymom	Thu Nov 07, 2002 1:48 pm Steve_G
	Which Is The Best All Purpose Flour For Baking Cakes?	13	Meryl	Thu Nov 07, 2002 12:52 pm Lennie
	egg substitute	2	Ladybug II	Thu Nov 07, 2002 10:07 am mmlwjr
	Ham sauce with Coke?	9	angelfan	Thu Nov 07, 2002 6:50 am Ambassadress of GoodHumor
	Turkey per person ratio???	3	HOUSEMANAGER (Charlene)	Wed Nov 06, 2002 8:12 pm HOUSEMANAGER (Charlene)
	Extracts... What exactly do they do?	11	podapo	Wed Nov 06, 2002 4:16 pm Charishma_Ramchandani
	Sour milk...	13	Sackville	Wed Nov 06, 2002 4:07 pm ~SwoR~
	Good source of whole and powder chiles	2	MEAN CHEF	Wed Nov 06, 2002 2:05 pm Caryn
	Don't want to Torch the Ham	7	Dawn	Wed Nov 06, 2002 9:04 am Tracy K
	Inez's jambalaya??Ideas on what to go with it????	6	paula giles	Tue Nov 05, 2002 11:22 pm MizzNezz
	Hard to answer water for tea question ? [Go to page: 1, 2]	29	bourbonite	Tue Nov 05, 2002 8:35 pm Linda
	cake flour; self raising flour?	12	Honeybeee	Tue Nov 05, 2002 4:05 pm Spoongal
	substitutions	4	SJG3483	Tue Nov 05, 2002 3:31 pm Meryl
	Brining a Turkey [Go to page: 1, 2]	18	Just Cher	Tue Nov 05, 2002 1:49 pm Tracy K
	CHOCOLATE COOKIE	2	crazymom	Tue Nov 05, 2002 10:45 am crazymom
	Help! Chinese sausage question	3	HeatherFeather	Mon Nov 04, 2002 8:20 pm Jenny Sanders
	Ancho Chile powder?	5	Mary Scheffert	Mon Nov 04, 2002 8:08 pm Mary Scheffert
	dry fava beans	5	princess buttercup	Mon Nov 04, 2002 8:00 pm Bergy
	replacing shortening and using butter? [Go to page: 1, 2]	19	Leslie O	Mon Nov 04, 2002 5:19 pm Leslie O
	cream cheese and blackberry frosting	9	Karyl Lee	Mon Nov 04, 2002 3:40 pm Karyl Lee
	Dark brown sugar	7	Christine MT	Mon Nov 04, 2002 12:04 pm Christine MT

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