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	Topics	Replies	Author	Last Post
	Flour question, please help...	3	Dana-MMH	Sun Dec 01, 2002 5:29 am mew (Elaine in MD)
	Gas grill is too hot	1	Missie*	Sat Nov 30, 2002 10:53 pm SilentCricket
	Vanilla Beans	10	Cloudtears	Sat Nov 30, 2002 7:18 pm Karyl Lee
	What Happened To Turkey Juice?	4	JoAnn	Sat Nov 30, 2002 6:11 pm Dee514
	Advice for freezing leftovers!	5	Fauve	Sat Nov 30, 2002 4:32 pm Spoongal
	Cornmeal Staleness	1	Shasha	Sat Nov 30, 2002 2:48 pm Jenny Sanders
	Hot Pepper	4	Genia2	Fri Nov 29, 2002 1:38 am Dolittle57
	what has turkey to do with brine	2	ann teapot	Thu Nov 28, 2002 5:31 pm Lennie
	Help--My turkey has no basting juices!	3	sisimpops	Thu Nov 28, 2002 3:24 pm Dib's
	are walnuts the same thing as pecans?	8	Melany *	Thu Nov 28, 2002 2:58 pm Charishma_Ramchandani
	How do you cook good, tasty vegetables?	14	dale!	Thu Nov 28, 2002 10:27 am Manda
	Nervous About Crockpot Cooking [Go to page: 1, 2]	18	Jeanette G	Thu Nov 28, 2002 3:46 am sunriverose
	Mean Chef - I need you...again	2	Michele O'Sullivan	Wed Nov 27, 2002 7:51 pm Michele O'Sullivan
	Peeling pumpkins	7	Stephen Shafer	Wed Nov 27, 2002 7:39 pm Stephen Shafer
	Flat Cookies	9	Robin W	Wed Nov 27, 2002 3:25 pm Vicki G.
	Pie	4	hkgriffith	Wed Nov 27, 2002 1:10 pm Lennie
	GOYA Ham seasoning	7	Smilynn	Wed Nov 27, 2002 10:19 am Smilynn
	Refrigerate Pies	1	Babyoil	Wed Nov 27, 2002 7:10 am HeatherFeather
	Brine	8	Michele O'Sullivan	Wed Nov 27, 2002 12:28 am Michele O'Sullivan
	Oat Bran Muffins by Manuela	9	Art Messier	Tue Nov 26, 2002 7:57 pm Art Messier
	What is Shoe Peg Corn. I see recipes that call for this.	3	nanadixie	Tue Nov 26, 2002 7:25 pm Candy C
	Question for MC about Pear and Ginger Tart	6	Jangomango	Tue Nov 26, 2002 7:19 pm Jangomango
	Measurment Conversions by Ingredient	6	Dee514	Tue Nov 26, 2002 7:09 pm Dee514
	Pumpkin pie question	4	Just Cher	Tue Nov 26, 2002 5:39 pm Just Cher
	Pumkin Cheese Cake	4	Alvin Towriss	Tue Nov 26, 2002 5:30 pm Leslie O
	Pie help please!	2	Jamie Renee	Tue Nov 26, 2002 4:38 pm MEAN CHEF
	Help! Thanksgiving measurement needed!	2	HeatherFeather	Tue Nov 26, 2002 3:34 pm HeatherFeather
	Thanksgiving Dilemma	11	HeatherFeather	Tue Nov 26, 2002 3:30 pm HeatherFeather
	adjusting cooking time for mini loaves?	2	Kaysma	Tue Nov 26, 2002 1:19 pm Kaysma
	turkey stuffing recipe not cooked in the turkey	11	Hen	Tue Nov 26, 2002 12:32 pm Hen
	Need Help Understanding Cookie Recipe	5	Satisfied Kris	Tue Nov 26, 2002 12:02 pm Tracy K
	a good northwest red	5	Melany *	Tue Nov 26, 2002 10:50 am Lizzie-Babette
	Baked french fries	6	Devon S	Tue Nov 26, 2002 10:47 am Devon S
	Sis in Law has a question, she's afraid to ask, so I am...	4	KissMyTiara	Tue Nov 26, 2002 10:42 am Karen From Colorado
	Another turkey question	3	Pam in B.C.	Tue Nov 26, 2002 9:04 am William (Uncle Bill) Anat
	Dinner Rolls - Refrigerate or Freeze Dough?	1	sisimpops	Mon Nov 25, 2002 10:22 pm MEAN CHEF
	ISO: TammieV and Sandra Hyde	0	~SwoR~	Mon Nov 25, 2002 10:18 pm ~SwoR~
	Arrowroot substitution?	3	Deanna in TN	Mon Nov 25, 2002 6:28 pm SilentCricket
	prepared yellow mustard	4	mikeyp	Mon Nov 25, 2002 6:27 pm Lennie
	Making turkey broth	2	mhartman	Mon Nov 25, 2002 6:21 pm Lennie
	TURKEY: Frozen or Fresh	5	Fauve	Mon Nov 25, 2002 12:56 pm Fauve
	pop-up timer	7	NovaLee	Mon Nov 25, 2002 12:42 pm Christine in Chicago
	Clarified butter [Go to page: 1, 2]	20	GinnyP	Mon Nov 25, 2002 12:26 pm Steve_G
	Nutmeg substitution question	7	Christine in Chicago	Mon Nov 25, 2002 11:54 am Christine in Chicago
	How do I season old cast iron dutch oven	2	Nile	Mon Nov 25, 2002 3:36 am Nile
	Help Di!	9	Just Cher	Sun Nov 24, 2002 6:10 pm Dib's
	I.S.O.~ MEAN CHEF :O)	4	Poker	Sun Nov 24, 2002 8:01 am Poker
	Clarified Butter or Ghee	2	Sackville	Sat Nov 23, 2002 5:10 pm Charishma_Ramchandani
	Are these vinegars the same?	4	Mark H.	Sat Nov 23, 2002 2:25 pm Dib's
	Frozen slice and bake cookie dough?	1	Akikobay	Sat Nov 23, 2002 12:27 pm Jangomango

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