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	Topics	Replies	Author	Last Post
	How much butter in a stick?	2	Missy Wombat	Fri May 30, 2003 8:35 pm princess buttercup
	does anyone know........	2	peterB	Fri May 30, 2003 4:58 pm peterB
	potato	1	Jill from Pittsburgh	Fri May 30, 2003 4:21 pm Bev
	Corned Beef in Crock Pot	3	Dee Taylor	Fri May 30, 2003 1:29 pm Bev
	Concerning recipe #33995 (Vegan Truffles)	2	Grace Fung	Fri May 30, 2003 6:15 am Grace Fung
	flexible bakeware	10	Marla in California	Fri May 30, 2003 1:26 am Jangomango
	CHRISTMAS COOKIES!	2	ANNA SANTORELLI	Thu May 29, 2003 11:15 pm Dee514
	Oats n oatmeal	8	Charishma_Ramchandani	Thu May 29, 2003 9:30 pm Joanie Grow
	MEAN CHEF's lettuce tip...	6	Chuck in Killbuck	Thu May 29, 2003 5:32 pm Chuck in Killbuck
	cedar planks	8	JuliaE	Thu May 29, 2003 4:22 pm JuliaE
	Free range Air Dried Chicken	1	Gloria in Tampa	Thu May 29, 2003 2:21 pm Joanie Grow
	Substitute for Sherry?	8	ciao	Thu May 29, 2003 12:35 pm ciao
	Types of yeast question	6	mom42	Thu May 29, 2003 11:54 am mom42
	Artifical brown sugar?	7	Tamibic2	Thu May 29, 2003 11:31 am Tamibic2
	What do you use a dehydrator for?	4	Tara	Thu May 29, 2003 11:29 am William (Uncle Bill) Anat
	Fried Chicken	11	Lightly Toasted	Thu May 29, 2003 9:34 am Tracy K
	Stupid Question...maybe [Go to page: 1, 2]	28	Chuck in Killbuck	Thu May 29, 2003 8:23 am ThatBobbieGirl
	Vanilla beans vs vanilla pods	14	Sackville	Thu May 29, 2003 7:00 am Just Call Me Martha
	THE GREEN EGG BBQ GRILL	3	rabbitman	Wed May 28, 2003 8:27 pm Darthur
	How much is a fifth?	4	nomnom	Wed May 28, 2003 7:24 pm Dolittle57
	cube of butter	9	hoosier charlie	Wed May 28, 2003 7:02 pm Nurslinda
	cornflour...what is it?	10	peppermintkitty	Wed May 28, 2003 5:17 pm Charishma_Ramchandani
	Does buttermilk go bad?	7	HeatherDiane	Wed May 28, 2003 4:58 pm Charishma_Ramchandani
	Question:Marinated Pesto Chicken (	5	Barbara Aarons	Wed May 28, 2003 2:13 pm Barbara Aarons
	Icing	7	Junebug	Wed May 28, 2003 11:23 am ann teapot
	kosher salt vs. sea salt	2	HeatherDiane	Wed May 28, 2003 11:10 am HeatherDiane
	Does anyone have the old Ball canning book? [Go to page: 1, 2]	28	Dib's	Wed May 28, 2003 11:00 am 1Steve
	ISO OzMartha	0	Beeks	Wed May 28, 2003 8:04 am Beeks
	Collard Greens substitutions	2	Joanie Grow	Wed May 28, 2003 7:48 am Karyl Lee
	Question:Mexican Meatballs - Albondiguitas (41920)	1	Sra Sara	Wed May 28, 2003 2:07 am Joanie Grow
	Sazon vs Bijol	1	carole in orlando	Wed May 28, 2003 1:51 am Joanie Grow
	whey butter & sour cream butter	1	rix	Wed May 28, 2003 1:38 am Joanie Grow
	Glaze for Tjinuschki Cake	1	Selma	Wed May 28, 2003 1:26 am Joanie Grow
	What is Chinese salt?	9	love4culinary	Tue May 27, 2003 6:34 pm Mille®
	Delicious disaster--can I turn it into...	3	Kimber_Cooks	Tue May 27, 2003 5:16 pm Kimber_Cooks
	Buttermilk	8	Babyoil	Tue May 27, 2003 4:30 pm Charishma_Ramchandani
	Barbacue Ribs	1	debbie31	Tue May 27, 2003 2:44 pm Tara
	Re #60028	13	rickie	Tue May 27, 2003 9:38 am William (Uncle Bill) Anat
	Donna's stupid baking question #4	5	Donna	Tue May 27, 2003 4:47 am Two Socks
	Par-Boiling - what is it?	4	Veronica in Arizona	Tue May 27, 2003 1:19 am 1Steve
	Question:AMAZING WHITE TRASH PUFF BALLS	2	Meredith K.	Mon May 26, 2003 10:28 pm love4culinary
	Chestnut puree	2	Food_Lush	Mon May 26, 2003 10:16 pm love4culinary
	HELP! STICKY BREAD DOUGH!!	6	nomnom	Mon May 26, 2003 7:22 pm Karyl Lee
	ISO ~ Chef Jack !!	1	Poker	Mon May 26, 2003 5:18 pm Lizzie-Babette
	What went wrong with my Pita Bread? Help	2	L. Duch	Mon May 26, 2003 2:38 pm Sackville
	ISO Mirj (re: Grilled Chicken Breasts with Peanut Sauce)	0	evelyn/athens	Mon May 26, 2003 1:24 pm evelyn/athens
	Are these eggs still good? [Go to page: 1, 2]	16	Luby Luby Luby	Mon May 26, 2003 8:42 am ann teapot
	Ice cream...	11	Grace Fung	Mon May 26, 2003 7:01 am JanelleC
	Question: "soft breadcrumbs"?	2	Meredith K.	Sun May 25, 2003 8:12 pm Meredith K.
	roast sticky chicken #8782	2	debbie31	Sun May 25, 2003 10:15 am Boxerwing

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