Asian Ribs

Submitted by weekend cooker

"Ribs covered in teriyaki and duck sauce."

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Ready In:: 4hrs 10mins
Ingredients:: 5
Yields:: 8-10 meals
Serves:: 8-10

ingredients

6 lbs country-style pork ribs, cut into serving size pieces
¹⁄₄ cup teriyaki sauce
¹⁄₄ cup cornstarch
1 (27 ounce) jar Chinese duck sauce
2 tablespoons minced garlic

directions

Place ribs in bottom of large slow cooker.
In a large bowl, stir together teriyaki sauce, and cornstarch.
Blend in duck sauce, and garlic.
Pour sauce over ribs, making sure each layer is covered.
Cover and cook on low for 8 hours, or on high for 4-5 hours.

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Reviews

This was very easy to prepare. The ribs were fall-off the bone tender when we got home from work. The flavor was very mild. We enjoyed them with steamed rice. I did end up with a ton of liquid left in the crockpot. Next time I will try making homemade duck sauce based on one of the recipes posted here on Zaar using apricot preserves and may reduce the amount of duck sauce used by at least half. Thanks for posting! Made for PRMR.

swissms

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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