Trout With Lime & Thyme

This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes marinating.

• Ready In: 2 hrs 30 mins
• Serves: 2

Ingredients

• 2  trout fillets
• 1  tablespoon olive oil
• 1  tablespoon  minced fresh thyme or 1⁄2 tablespoon dried thyme
• 2  cloves garlic, minced
• 1⁄2 teaspoon  coarse-grind black pepper
• 1⁄8-1⁄4 teaspoon cayenne pepper
• 1  lime, juice of

Directions

1. In a plastic zipper bag, combine all ingredients and mix well to coat the fish fillets.
2. Allow to marinate in the refrigerator at least 2 hours.
3. When ready to cook, discard marinade and grill, broil or saute trout as you normally would (I like to saute it for about 10 to 15 minutes total, turning once, until fish flakes easily).