Tomato Free Ketchup

The perfect condiment for people allergic to those pesky tomatoes.

• Ready In: 5 mins
• Yields: 5 cups

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 1 (16 ounce) can  pear halves in natural juice, drained
• 1 (16 ounce) can  sliced carrots, drained
• 1⁄2 cup white vinegar
• 1⁄4 cup granulated sugar
• 1⁄4 cup white corn syrup (Karo)
• 4  teaspoons salt
• 1  teaspoon onion powder
• 1⁄4 teaspoon allspice
• 1⁄8 teaspoon ground cloves

Directions

1. Process all ingredients in a blender until smooth, about 30 seconds.
2. Store in refrigerator.