Southwest Ranch Salad Dressing

Ranch dressing with a "kick." Good for dipping veggies as well as on salads.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup mayonnaise, can use low fat
• 1⁄2 cup sour cream
• 1 -2  tablespoon milk, depending on your thickness preference
• 2  tablespoons  minced tomatoes
• 1  tablespoon white vinegar
• 2  teaspoons  canned jalapeno slices, minced
• 1  tablespoon  finely minced onion
• 1⁄2 teaspoon dried parsley
• 1⁄4 teaspoon  hot sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon dried dill weed
• 1⁄8-1⁄4 teaspoon cayenne pepper
• 1⁄4-1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground black pepper

Directions

1. Whisk all ingredients together in a bowl.
2. For best results, cover and chill for at least 4 hours before serving.