Slow Cooker Thai Chicken

I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 1 -1 1⁄2 lb boneless skinless chicken breast
• 3⁄4 cup salsa
• 2  tablespoons lime juice
• 1  tablespoon soy sauce
• 1  teaspoon  grated gingerroot
• 1⁄4 cup  chopped peanuts
• 1⁄2 cup peanut butter
• 2  tablespoons fresh cilantro

Directions

1. Place chicken in crockpot.
2. Mix other ingredients except cilantro.
3. Pour over chicken.
4. Cook for 4 hours on low.
5. Sprinkle cooked chicken with cilantro. This is great served with rice!