Sauteed Chayote With Garlic and Herbs

From Epicurious. This would be a good side dish for quesadillas.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 2  large chayotes, peeled, halved lengthwise, pitted, thinly sliced
• 2  tablespoons  chopped fresh parsley, divided
• 3  garlic cloves, chopped
• 2  green onions, thinly sliced

Directions

1. Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
2. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
3. Transfer to bowl; sprinkle with 1 tablespoon parsley.